Featured Recipes in "Mexican Recipes"

Sweet and spicy corn salsa

This fresh yet piquant corn salsa is a wonderful addition to tacos, fajitas or grilled meats and poultry. Use fresh corn if possible; otherwise, thawed, frozen sweet corn will work as well.
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4
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  • Cook Time: –
  • Serves: 4

Recipe provided by SheKnows on May 1, 2011

Miraval Resort's grilled vegetable quesadilla

It's BBQ season: time for great food, good friends, and warm weather. Don't let the parties go to your waist, try this delicious recipe from the beautiful Miraval Resort. It's an amazing blend...
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0
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  • Cook Time: –
  • Serves: 1 Person

Recipe provided by SheKnows on Apr 29, 2011

Sweet and Smoky Pepitas

Pepitas is the Spanish word for “little seed of squash.” Enjoy these squash seeds toasted and then coated with a sweet and smoky light brown sugar, cumin and smoked paprika blend.
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  • Cook Time: 7 min
  • Serves: Makes 1 cup

Recipe provided by SheKnows on Apr 27, 2011

Mexican Corn on the Cob

No need to head south of the border for this Mexican treat. Make your own version at home with a hot grill, fresh corn, a bottle of Picante sauce, butter and some grated cotija cheese.
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  • Cook Time: 20 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Apr 22, 2011

Polenta Sausage Stacks

This recipe combines the rich flavors and ingredients of Italian cuisine with the vibrant colors and tastes of Mexican cooking. If you prefer, feel free to use spicy Mexican sausage instead of...
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  • Cook Time: 20 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Apr 22, 2011

Charred Tomato Salsa

Make this for a summer bbq or for Cinco De Mayo!
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  • Cook Time: 45 min
  • Serves: 4 people

Recipe provided by SheKnows on Apr 21, 2011

Black Bean Chipotle Lime Dip

As the days are heating up, cool off with this zesty and fresh dip, perfect for a summer bbq or pool party!
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  • Cook Time: 10 min
  • Serves: 4 people

Recipe provided by SheKnows on Apr 21, 2011

Veggie-Stuffed Quesadillas

Serve these Mexican-inspired vegetarian quesadillas with fresh salsa and sour cream, as well as a few chilled bottles of Mexican beer garnished with lime wedges.
Max 5 stars
0
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  • Cook Time: 10 min
  • Serves: 10 Servings

Recipe provided by SheKnows on Apr 21, 2011

Spiked Mexicano Hot Chocolate

Blending milk, Mexican chocolate, cayenne pepper, cinnamon and tequila together creates a rich tasting beverage that is full of flavor without being overpoweringly sweet or spicy.
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  • Cook Time: –
  • Serves: 1 Serving

Recipe provided by SheKnows on Apr 19, 2011

Zesty Mango Salsa

Zesty Mango Salsa is perfect served on its own with chips, or as a topping to grilled shrimp or chicken.
Max 5 stars
4
My Rating
  • Cook Time: –
  • Serves: Makes about 2 cups

Recipe provided by SheKnows on Apr 19, 2011