This fresh yet piquant corn salsa is a wonderful addition to tacos, fajitas or grilled meats and poultry. Use fresh corn if possible; otherwise, thawed, frozen sweet corn will work as well.

It's BBQ season: time for great food, good friends, and warm weather. Don't let the parties go to your waist, try this delicious recipe from the beautiful Miraval Resort. It's an amazing blend...

Pepitas is the Spanish word for “little seed of squash.” Enjoy these squash seeds toasted and then coated with a sweet and smoky light brown sugar, cumin and smoked paprika blend.

This recipe combines the rich flavors and ingredients of Italian cuisine with the vibrant colors and tastes of Mexican cooking. If you prefer, feel free to use spicy Mexican sausage instead of...

No need to head south of the border for this Mexican treat. Make your own version at home with a hot grill, fresh corn, a bottle of Picante sauce, butter and some grated cotija cheese.

Serve these Mexican-inspired vegetarian quesadillas with fresh salsa and sour cream, as well as a few chilled bottles of Mexican beer garnished with lime wedges.

As the days are heating up, cool off with this zesty and fresh dip, perfect for a summer bbq or pool party!

Make this for a summer bbq or for Cinco De Mayo!

Zesty Mango Salsa is perfect served on its own with chips, or as a topping to grilled shrimp or chicken.

Blending milk, Mexican chocolate, cayenne pepper, cinnamon and tequila together creates a rich tasting beverage that is full of flavor without being overpoweringly sweet or spicy.