Featured Recipes in "Mexican Recipes"

Mexican Tortilla Wheels

Serve these tortilla wheels as an appetizer, or enjoy as a light luncheon, served with a side of guacamole and salsa.
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  • Cook Time: –
  • Serves: 60 appetizers

Recipe provided by SheKnows on Jan 13, 2011

Fiesta Salsa

The perfect salsa for tortilla dipping, enjoy this zesty recipe made with roasted tomatoes and chiles.
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  • Cook Time: –
  • Serves: 2 cups

Recipe provided by SheKnows on Jan 13, 2011

Fresh Mexican Salsa

Delicious, low fat and bursting with flavor enjoy this recipe for classic Mexican salsa.
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  • Cook Time: –
  • Serves: 2 cups

Recipe provided by SheKnows on Jan 13, 2011

Thick and Chunky Guacamole

Don’t just use this recipe for guacamole as a dip for tortillas; slather it on your favorite sandwich, pita or even salad.
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  • Cook Time: –
  • Serves: 4 cups

Recipe provided by SheKnows on Jan 13, 2011

Mexican Pizza

This recipe for a Mexican pizza is quick and easy and sure to be the hit of any gathering!
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  • Cook Time: –
  • Serves: 6-8 People

Recipe provided by SheKnows on Jan 13, 2011

Mexican-Style Pinwheels

Here's an easy and delicious party recipe for Mexican-style pinwheels.
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  • Cook Time: 8 hr
  • Serves: Makes about 50 pinwheels

Recipe provided by SheKnows on Jan 13, 2011

Quinoa Paella with Shrimp

Quinoa is a high protein and nutrient rich grain and it adds a new twist to a familiar Spanish dish.
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  • Cook Time: 20 min
  • Serves: 4 People

Recipe provided by SheKnows on Jan 13, 2011

Mexican Fiesta Dip

A tasty Mexican-inspired dip made with black beans, jalapeno peppers, guacamole and salsa. Serve with tortilla chips and cold Corona beer.
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  • Cook Time: 8 min
  • Serves: 15 Servings

Recipe provided by SheKnows on Jan 11, 2011

Roasted Tomato and Chili Salsa

This salsa is anything but boring; rev up your tortilla chips or favorite Mexican wrap with this salsa recipe with a kick.
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  • Cook Time: 30 min
  • Serves: Makes 2-1/2 cups

Recipe provided by SheKnows on Jan 10, 2011

Mexican Tostada Bites

Enjoy crispy tortilla chips topped with tomatoes, avocado and cilantro cream.
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  • Cook Time: –
  • Serves: 32 servings

Recipe provided by SheKnows on Jan 10, 2011