Featured Recipes in "Mexican Recipes"

Mexicana Pasta Fiesta

There's a party in every bite of Mexicana Pasta Fiesta.
Max 5 stars
0
My Rating
  • Cook Time: 30 min
  • Serves: 6

Recipe provided by SheKnows on Jan 17, 2011

Chicken and Sour Cream Enchiladas

Chicken and Sour Cream Enchiladas are Mucho Gusto!
Max 5 stars
0
My Rating
  • Cook Time: 35 min
  • Serves: 8

Recipe provided by SheKnows on Jan 17, 2011

Ranch Taco Salad

Here's a quick and delicious recipe for ranch taco salad that your family will enjoy.
Max 5 stars
0
My Rating
  • Cook Time: 10 min
  • Serves: 4-6 People

Recipe provided by SheKnows on Jan 14, 2011

Ranch Tortilla Chips

What do you do with soft flour tortilla wraps before they go stale? Make chips, of course!
Max 5 stars
2.3
My Rating
  • Cook Time: 8 min
  • Serves: 2

Recipe provided by SheKnows on Jan 14, 2011

Roadkill Dip

Completely vegetarian, can also be served as an appetizer. Bad name, good food.
Max 5 stars
0
My Rating
  • Cook Time: 30 min
  • Serves: 4-6 People

Recipe provided by SheKnows on Jan 14, 2011

Roasted Tomato Salsa

At the end of the summer, we have oodles of tomatoes and peppers from the garden. I developed this recipe for roasted tomato salsa using some of our bounty.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 8 People

Recipe provided by SheKnows on Jan 14, 2011

New Mexico Ceviche

Try this fresh, homemade ceviche as a delicious dip or side dish. It's amazing!
Max 5 stars
0
My Rating
  • Cook Time: 4 hr
  • Serves: 4-6 People

Recipe provided by SheKnows on Jan 14, 2011

Fiesta Guacamole Dip

Fiesta Guacamole Dip is Mucho Gusto!
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 12

Recipe provided by SheKnows on Jan 14, 2011

Fresh Fiesta Salsa

Fresh Fiesta Salsa is summer time in a bowl.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 6

Recipe provided by SheKnows on Jan 14, 2011

Nachos grande

Big flavor, great taste and ready in just 15 minutes, these nachos are a perfect party appetizer.
Max 5 stars
0
My Rating
  • Cook Time: 7 min
  • Serves: 4

Recipe provided by SheKnows on Jan 14, 2011