Featured Recipes in "Mexican Recipes"

Guacamole with Queso Oaxaca

What makes this guacamole different that the others is the melted Queso Oaxaca that is poured on top right before serving. Dig into this dip with some authentic tortilla chips.
Max 5 stars
0
My Rating
  • Cook Time: 4 min
  • Serves: 8 Servings

Recipe provided by SheKnows on Feb 1, 2011

Creamy Guacamole

Tasty homemade guacamole.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 2 cups

Recipe provided by SheKnows on Feb 1, 2011

Quick Guacamole

A quick and easy guacamole recipe.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 1 1/2 cups

Recipe provided by SheKnows on Feb 1, 2011

Buffet Nachos

Buffets are a good choice for larger get-togethers. These buffet nachos are a colorful and delicious addition to your hors devours table.
Max 5 stars
0
My Rating
  • Cook Time: 3 min
  • Serves: Serves10-12

Recipe provided by SheKnows on Jan 27, 2011

Teeny Tacos

Mini tacos using refrigerated biscuits.
Max 5 stars
0
My Rating
  • Cook Time: 20 min
  • Serves: Makes 8

Recipe provided by SheKnows on Jan 24, 2011

Mexican Pyramids

Cheesy Mexican pizza wedges that kids will eat right up.
Max 5 stars
0
My Rating
  • Cook Time: 10 min
  • Serves: 1 serving

Recipe provided by SheKnows on Jan 24, 2011

Simple & Spicy Vegetable Burritos

It's all in the name: Simple & Spicy Vegetable Burritos are a snap to make and great for dinner. Perfect when you're pinched for time, but need to eat.
Max 5 stars
4
My Rating
  • Cook Time: 15 min
  • Serves: Serves 4 people

Recipe provided by SheKnows on Jan 23, 2011

Salsa Cruda

Easy to whip up, Salsa Cruda is made in either the food processor or blender. 
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 6

Recipe provided by SheKnows on Jan 19, 2011

Fiesta Taco Dip

Every day is a party with Fiesta Taco Dip.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 6

Recipe provided by SheKnows on Jan 19, 2011

Salsa Verde

Try this easy and delicious recipe for salsa verde.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 2-4 People

Recipe provided by SheKnows on Jan 19, 2011