Enjoy sautéed pieces of shrimp in a spicy Mexican tomato sauce. Serve with a side of warm tortillas.

Making your own tortilla chips is easy and healthier for you than purchasing the store-bough variety. Add additional spices to the chips depending on the seasoning you prefer.

A Horchata is the Mexican version of a milkshake but without the milk; sweet and creamy, it is made with rice, almonds and sugar.

A delicious dish to serve guests for Cinco De Mayo; serve with frosty glasses of Sol Mexican beer.

Agavero is a Mexican spirit created from blending blue agave añejo and reposado tequilas, and the essence of Damiana flower. It can be enjoyed straight, on the rocks or mixed in cocktails.

Creamy coconut milk, real vanilla and rich Mexican chocolate make a decadent cup of hot cocoa.

A simple yet intense cocktail-shot, made with flavorful Mexican spirits.

Crazy as it sounds, the surprise in Surprise Chili is sauerkraut!

Hey Cookie!  Rustle up some Chuck Wagon Tortillas.

Mexican Lasagna will have you wearing a sombrero and shouting, "Ole!"