Featured Recipes in "Mexican Recipes"

Spicy Mexican Beer Cocktail

Use a pilsner-style Mexican beer, such as Modelo, for this spicy cocktail.
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  • Cook Time: –
  • Serves: 1 Serving

Recipe provided by SheKnows on Feb 25, 2011

Tomatillo and Avocado Salsa

This Mexican-inspired salsa adds amazing flavor to steak, chicken and pork. Spoon it right over grilled meat or serve as a side sauce.
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  • Cook Time: 20 min
  • Serves: Makes 6-8 Servings

Recipe provided by SheKnows on Feb 24, 2011

Mexican Mac and Cheese

Take classic mac and cheese, add some Mexican flair and you get delicious comfort food with a twist.
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  • Cook Time: 42 min
  • Serves: Makes 12 Servings

Recipe provided by SheKnows on Feb 22, 2011

Mexican Grilled Corn

There are other ways to serve grilled corn besides with a pat of butter. Instead try it Mexican style with cheese, sour cream and lime.
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  • Cook Time: 15 min
  • Serves: Makes 4 Servings

Recipe provided by SheKnows on Feb 18, 2011

Mexican Pineapple Agua Fresca

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  • Cook Time: –
  • Serves: 8 to 10 drinks

Recipe provided by SheKnows on Feb 18, 2011

Elote Corn Slather Mexican Style

You don’t have to go south of the border for authentic Mexican dishes. Top grilled corn with this creamy, zesty and citrusy corn slather for an authentic and delicious summer treat.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Feb 17, 2011

Soft Chicken Tacos

Easy chicken taco dinner.
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  • Cook Time: 15 min
  • Serves: 6-8 servings

Recipe provided by SheKnows on Feb 14, 2011

Mexican Spice Rub for Fried Fish

This dry spice rub adds fabulous bold and vibrant flavor to fried fish.
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  • Cook Time: –
  • Serves: Spice Rub for 4 large fish

Recipe provided by SheKnows on Feb 12, 2011

Tortilla Soup with Chicken and Posole

Enjoy a steaming bowl of this spicy soup, chock full of chicken and posole (hominy) and topped with crunchy tortilla and melted cheese.
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  • Cook Time: 35 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Feb 9, 2011

Black Bean Posole

This Mexican-inspired soup dish is made with posole, otherwise known as hominy, black beans and ancho chile.
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  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Feb 9, 2011