Featured Recipes in "Mexican Recipes"

Fast Food Mexican

Tamale and chili casserole.
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  • Cook Time: 30 min
  • Serves: 4 servings

Recipe provided by SheKnows on Mar 5, 2011

Quick Enchiladas

Quick enchilada casserole.
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  • Cook Time: 45 min
  • Serves: 4-6 servings

Recipe provided by SheKnows on Mar 5, 2011

Mexican Style Scrambled Eggs

Say "Ole!" to Mexican Style Scrambled Eggs.
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  • Cook Time: 15 min
  • Serves: 6

Recipe provided by SheKnows on Mar 4, 2011

Tex Mex Sheet Cake with Icing

Flavored with cocoa, cinnamon and coffee, Tex Mex Sheet Cake with Icing will disappear at your next family gathering.
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  • Cook Time: 25 min
  • Serves: 16

Recipe provided by SheKnows on Mar 3, 2011

Zesty Mexican Eggs and Beans

Zesty Mexican Eggs and Beans will really wake up your family on weekend mornings.
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  • Cook Time: 25 min
  • Serves: 4

Recipe provided by SheKnows on Mar 3, 2011

Fiery Guacamole

This hot, hot, hot version of guacamole will leave you asking for more cerveza por favor! Fiery Guacamole is great for parties, but have something on hand to help extinguish the heat!
Max 5 stars
4
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  • Cook Time: –
  • Serves: Makes 2 cups

Recipe provided by SheKnows on Mar 3, 2011

Sea Bass Tacos

Sea Bass Tacos are grilled and served on warm tortillas.  Make sure to have fresh lime wedges, salsa and sour cream to garnish.
Max 5 stars
2.8
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  • Cook Time: 15 min
  • Serves: 4

Recipe provided by SheKnows on Mar 1, 2011

Serrano Pepper Salsa

Be extra careful seeding and chopping the Serrano pepper in this recipe as it contains oil and can burn your skin and/or eyes. Wear plastic gloves if possible to protect yourself.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Feb 28, 2011

Southwestern Michelada Cocktail

This cocktail is made from a blend of Mexican beer, Maggi (similar to soy sauce), and lime juice.
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  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on Feb 28, 2011

Healthful Burritos

Healthful Burritos are full of veggies and yogurt.
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  • Cook Time: 20 min
  • Serves: 4

Recipe provided by SheKnows on Feb 28, 2011