Apricot preserves and Dijon mustard make a sweet and savory glaze for roast chicken.  Serve it over rice, garnished with chopped, toasted hazelnuts and fresh parsley.

Strips of beef are combined with rice noodles, cucumbers and roasted peanuts and then tossed with a tomato and ginger sauce in this tasty, Asian-inspired dish.

This classic is an all-time family favorite; pasta shells stuffed with a creamy ricotta mixture and baked with ground beef.

Creamy and mild potatoes create the perfect backdrop for this comforting soup flavored with crispy, crumbled bacon.

These pork chops are slathered with a sweet and tangy barbeque sauce while they cook on the grill to create a moist and delicious meal.

Enjoy the taste of these baked pork chops cooked with wild rice, tart apple and tomato.  Serve with a side of mixed, steamed vegetables tossed in olive oil for a complete meal.

Serve these chicken cutlets smothered in a creamy pesto-based sauce accompanied with a side of steamed green beans and a glass of American Sauvignon Blanc.

This chicken salad can be enjoyed on its own, in a sandwich or stuffed into pitas. Make it the day before your picnic so the flavors have a chance to develop overnight.

The amount of spices used in this Chicken ‘n’ Chili recipe are dependent on your own personal taste, so feel free to increase, or decrease for that matter, the amounts to suit your...

A saucy baked sparerib dinner.