Kimchi is a spicy pickled cabbage mixture that also happens to be the national dish of Korea. Enjoy it in this homemade version of LA’s famous Kogi hot dogs.

Rub this heavenly mix of herbs and spices onto a chicken and let sit at room temperature for 25 minutes prior to roasting.

This recipe for ham and cheese muffins proves that savory-style muffins are just as delicious for breakfast as the sweet variety.

This elegant meal is a great dish for entertaining. Serve it with a side of fresh asparagus ribbons, a creamy risotto and a bottle of Merlot.

If there were ever the perfect relationship between a protein and a condiment then it would be the delicious pairing of lamb and mustard.

Pork sausage and extra sharp cheddar cheese make these muffins a savory treat when served with breakfast or brunch.

Apricot preserves and Dijon mustard make a sweet and savory glaze for roast chicken.  Serve it over rice, garnished with chopped, toasted hazelnuts and fresh parsley.

Strips of beef are combined with rice noodles, cucumbers and roasted peanuts and then tossed with a tomato and ginger sauce in this tasty, Asian-inspired dish.

A sweet and savory pineapple sauce is combined with chicken and rice in this simple and delicious recipe.  

Pan seared chicken is cooked in a sweet and savory apricot glaze and then served over a bed of rice. Accompany the dish with a fresh, green salad and a bottle of Zinfandel, Riesling or a Sauvignon...