Featured Recipes in "Meats"

Kogi Hot Dogs

Kimchi is a spicy pickled cabbage mixture that also happens to be the national dish of Korea. Enjoy it in this homemade version of LA’s famous Kogi hot dogs.
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  • Cook Time: 8 min
  • Serves: 8 servings

Recipe provided by SheKnows on Jun 17, 2011

Dry-Rubbed Chicken

Rub this heavenly mix of herbs and spices onto a chicken and let sit at room temperature for 25 minutes prior to roasting.
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  • Cook Time: –
  • Serves: 1 (5-pound) chicken

Recipe provided by SheKnows on Jun 16, 2011

Ham and Cheese Muffins

This recipe for ham and cheese muffins proves that savory-style muffins are just as delicious for breakfast as the sweet variety.
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  • Cook Time: 20 min
  • Serves: Makes 6 large muffins

Recipe provided by SheKnows on Jun 16, 2011

Mint and Wine Lamb Chops

This elegant meal is a great dish for entertaining. Serve it with a side of fresh asparagus ribbons, a creamy risotto and a bottle of Merlot.
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  • Cook Time: 12 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 16, 2011

Mustardy Lamb Chops

If there were ever the perfect relationship between a protein and a condiment then it would be the delicious pairing of lamb and mustard.
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  • Cook Time: 12 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 16, 2011

Sausage Muffins

Pork sausage and extra sharp cheddar cheese make these muffins a savory treat when served with breakfast or brunch.
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  • Cook Time: 20 min
  • Serves: Makes 8 muffins

Recipe provided by SheKnows on Jun 16, 2011

Apricot Dijon Chicken

Apricot preserves and Dijon mustard make a sweet and savory glaze for roast chicken.  Serve it over rice, garnished with chopped, toasted hazelnuts and fresh parsley.
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  • Cook Time: 25 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 15, 2011

Asian Beef Salad

Strips of beef are combined with rice noodles, cucumbers and roasted peanuts and then tossed with a tomato and ginger sauce in this tasty, Asian-inspired dish.
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  • Cook Time: –
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 15, 2011

Chicken and Rice Hawaiian

A sweet and savory pineapple sauce is combined with chicken and rice in this simple and delicious recipe.  
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  • Cook Time: 20 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 15, 2011

Chicken with a Taste of Citrus

Pan seared chicken is cooked in a sweet and savory apricot glaze and then served over a bed of rice. Accompany the dish with a fresh, green salad and a bottle of Zinfandel, Riesling or a Sauvignon...
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  • Cook Time: 20 min
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 15, 2011