Featured Recipes in "Meats"

Finger Lickin' Baby Backs

Saucy slow cooker baby back ribs.
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  • Cook Time: 6 hr
  • Serves: 4-6 servings

Recipe provided by SheKnows on Jun 24, 2011

Candied Baby Back Ribs

Delicious sweet apricot sauce baby back rib dinner.
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  • Cook Time: 6 hr
  • Serves: 8-10 servings

Recipe provided by SheKnows on Jun 24, 2011

Pork Rib Extra

Easy slow cooker spare rib dinner.
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  • Cook Time: 5 hr
  • Serves: 6-8 servings

Recipe provided by SheKnows on Jun 24, 2011

Honey-Mustard Pork Roast

Tangy pork roast with onion and bell pepper, slow cooked for a delicious dinner.
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  • Cook Time: 4 hr
  • Serves: 4-6 servings

Recipe provided by SheKnows on Jun 24, 2011

Pork Barbecue Roast

Tasty slow-cooked barbecue pork shoulder roast.
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  • Cook Time: 8 hr
  • Serves: 6-8 servings

Recipe provided by SheKnows on Jun 24, 2011

Roasted Red Pepper Tenderloin

Tasty and easy creamy red pepper and pork tenderloin dinner.
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  • Cook Time: 4 hr
  • Serves: 4-6 servings

Recipe provided by SheKnows on Jun 24, 2011

Pork Roast and Cabbage

Tasty pork, cabbage and carrot slow cooker dinner.
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  • Cook Time: 7 hr
  • Serves: 6-8 servings

Recipe provided by SheKnows on Jun 24, 2011

Glazed Turkey Medallions

Medallions are small, skinless and boneless circular cuts of meat. Enjoy them cooked in this orange marmalade glaze and served over al dente spinach fettuccine. Photo originally appeared on...
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  • Cook Time: 15 min
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 22, 2011

Italian Sausage with Sweet Peppers

Grill up this colorful combination of sweet Italian sausage with sweet peppers, and accompany with a bottle of Tempranillo or a Bordeaux. Photo originally appeared on www.bhg.com
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  • Cook Time: 15 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 22, 2011

Pasta Carbonara with Asparagus

You can also use fresh asparagus for this creamy pasta dish. Just make sure to steam or blanch it until crisp-tender prior to using. Photo originally appeared on www.bhg.com
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  • Cook Time: 15 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 22, 2011