Featured Recipes in "Meats"
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11-20 of 1548 total meats
Open face asparagus and prosciutto sandwich
Is there anything more delicious than a decadent ham and cheese sandwich? Well, if you love the traditional lunchtime sandwich, give this one a whirl. Made with prosciutto (thinly-sliced Italian...
Recipe provided by SheKnows on Aug 15, 2012
Homemade zesty turkey meatballs
If you're in need of a quick, healthy dinner idea that's savory, zesty and delicious, give this recipe for homemade turkey meatballs a try! Many people have the misconception that meatballs are...
Recipe provided by SheKnows on Jun 7, 2012
Southwest-style chicken chili
Tight on time, but need to feed the family? This hearty meal is more than just a flash in the pan. This chili really satisfies your cravings for a quick, easy meal.
Recipe provided by Recipe4Living on May 8, 2012
Creamy sun-dried tomato chicken
This Mediterranean-inspired dish will have you pining for a European vacation. With sun-dried tomatoes, kalamata olives, capers, artichokes hearts and white wine all tossed together with chicken...
Recipe provided by Recipe4Living on May 8, 2012
Cream of mushroom slow cooker pork chops
CrockPots are being dusted off more and more and being put to use like it’s 1975. This timeless recipe is a staple for any dinner.
Recipe provided by Recipe4Living on May 8, 2012
Churrasco skirt steak salad
For a high-protein salad, try this delicious option containing skirt steak, gorgonzola cheese, red onions and cherry tomatoes.
Recipe provided by Shape Magazine on Nov 1, 2011
Alen's Spicy Sausage Burgers
Burgers made with ground beef, sausage and Kellogg's All-Bran® cereal
Recipe provided by SheKnows on Aug 27, 2011
Jan's Mediterranean Beef Kabobs
Tasty beef kabobs made with Kellogg's All-Bran® cereal
Recipe provided by SheKnows on Aug 27, 2011
Breast of Veal
Breast of Veal is roasted with fresh vegetables and flavored with a touch of cinnamon.
Recipe provided by SheKnows on Jun 27, 2011
Aunt Mary's Italian Beef
Aunt Mary's Italian Beef is flavored with Parmesan and garlic and slow roasted on a bed of fresh veggies.
Recipe provided by SheKnows on Jun 27, 2011

