Featured Recipes in "Meats"

Wickedly Wonderful Chili

This chili is not for the faint of heart. To take the level of heat down a few notches, top with a dollop of sour cream of Greek yogurt. 
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  • Cook Time: 15 min
  • Serves: 8 servings

Recipe provided by SheKnows on May 18, 2011

Minted Grapefruit Leg of Lamb

Serve Minted Grapefruit Leg of Lamb with roasted new potatoes for an elegant meal.
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  • Cook Time: 2 hr
  • Serves: 8

Recipe provided by SheKnows on May 18, 2011

Spicy Barbecued Spareribs

Cayenne pepper gives Spicy Barbecued Spareribs their kick.
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  • Cook Time: 1 hr 45 min
  • Serves: 6

Recipe provided by SheKnows on May 18, 2011

Winter Pork Roast and Fresh Vegetables

Flavored with white wine, Winter Pork Roast and Fresh Vegetables is a great weekend meal.
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  • Cook Time: 2 hr 15 min
  • Serves: 4

Recipe provided by SheKnows on May 18, 2011

Rotisserie Pork Loin

Rotisserie Pork Loin is cooked at low temperature on the grill and basted with your favorite barbecue sauce.
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  • Cook Time: 3 hr
  • Serves: 6

Recipe provided by SheKnows on May 18, 2011

Upside Down Ham Loaf

Sweet and savory, Upside Down Ham Loaf is topped with pineapple chunks.
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  • Cook Time: 1 hr 30 min
  • Serves: 6

Recipe provided by SheKnows on May 18, 2011

Crisp Bacon and Vegetable Soup

Adding crispy bacon to this hearty vegetable medley gives this soup additional richness and depth. Feel free to use turkey bacon instead.
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  • Cook Time: 15 min
  • Serves: 4 Servings

Recipe provided by SheKnows on May 18, 2011

Veal Cordon Bleu

A tender classic, Veal Cordon Bleu is an elegant dish fit for a King.
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  • Cook Time: 35 min
  • Serves: 4

Recipe provided by SheKnows on May 18, 2011

Veal Piccata

Tender Veal Piccata is flavored with white wine and lemon.
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  • Cook Time: 15 min
  • Serves: 4

Recipe provided by SheKnows on May 18, 2011

Italian Chicken with Tomato Sauce

Tender and juicy seasoned chicken breasts are smothered in a flavorful tomato and red wine sauce. Serve with a side of rice pilaf and a crisp green salad.
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  • Cook Time: 35 min
  • Serves: 6 Servings

Recipe provided by SheKnows on May 18, 2011