Dinner Recipes

Jun 18, 2013

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Featured Recipes in "Dinner Recipes"

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Holidays/Special Occasions

Savory Chicken and Rice

Flavored with dry onion soup mix, one dish Savory Chicken and Rice requires no browning.
Max 5 stars
0
My Rating
  • Cook Time: 1 hr 30 min
  • Serves: 4

Recipe provided by SheKnows on Jun 27, 2011

Chinese Chicken Casserole

Instead of take-out, Chinese Chicken Casserole is a nice treat.
Max 5 stars
2
My Rating
  • Cook Time: 25 min
  • Serves: 6

Recipe provided by SheKnows on Jun 27, 2011

Cioppino Tutto Mare

Cioppino Tutto Mare is the ultimate seafood stew. 
Max 5 stars
3.2
My Rating
  • Cook Time: 25 min
  • Serves: 6

Recipe provided by SheKnows on Jun 27, 2011

Conch Souse

Served chilled, Conch Souse is a seafood lover's dream.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 6

Recipe provided by SheKnows on Jun 27, 2011

Country Style Pot Roast

Country Style Pot Roast can be made a day ahead and reheated. 
Max 5 stars
0
My Rating
  • Cook Time: 2 hr 30 min
  • Serves: 6

Recipe provided by SheKnows on Jun 27, 2011

Crescent Taco Pie

Crescent Taco Pie will become a family favorite. Serve with tomatoes, lettuce and avocado.
Max 5 stars
0
My Rating
  • Cook Time: 40 min
  • Serves: 8

Recipe provided by SheKnows on Jun 27, 2011

Italian Sausage Stew

Italian Sausage Stew

A bowl of Italian Sausage Stew requires a loaf of crusty bread.
Max 5 stars
0
My Rating
  • Cook Time: 50 min
  • Serves: 6

Recipe provided by SheKnows on Jun 27, 2011

Osso Buco

Osso Buco

An Italian classic, Osso Buco is braised veal shin bones.
Max 5 stars
0
My Rating
  • Cook Time: 1 hr
  • Serves: 6

Recipe provided by SheKnows on Jun 27, 2011

Sour Cream Noodle Delight

Sour Cream Noodle Delight tastes like a mild lasagna.
Max 5 stars
0
My Rating
  • Cook Time: 45 min
  • Serves: 6

Recipe provided by SheKnows on Jun 27, 2011

Classic Shrimp de Jonghe

Buttery and full of flavor, nothing compares to Classic Shrimp de Jonghe and its WOW factor.
Max 5 stars
0
My Rating
  • Cook Time: 25 min
  • Serves: 6

Recipe provided by SheKnows on Jun 27, 2011