Featured Recipes in "Family Recipes"

Crunchy Peanut Butter Bars

Made easy with a box of yellow cake mix, Crunchy Peanut Butter Bars will become a family favorite.
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  • Cook Time: 15 min
  • Serves: 6

Recipe provided by SheKnows on Jun 16, 2011

Frosted Peanut Butter Bars

A double helping of peanut butter go into Frosted Peanut Butter Bars.
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  • Cook Time: 15 min
  • Serves: 12

Recipe provided by SheKnows on Jun 16, 2011

Italian Cream Cake

Italian Cream Cake

Fabuloso! Italian Cream Cake is a light cake filled with coconut and pecans.  Frost with a cream cheese icing.
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  • Cook Time: 30 min
  • Serves: 8

Recipe provided by SheKnows on Jun 15, 2011

Raspberry Jam Cake

Raspberry Jam Cake is flavored with cinnamon and allspice.
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  • Cook Time: 1 hr
  • Serves: 10

Recipe provided by SheKnows on Jun 15, 2011

Lemon Nut Cake

Lemon Nut Cake is a homemade favorite sure to be a winner with your family and guests.
Max 5 stars
4.3
My Rating
  • Cook Time: 2 hr
  • Serves: 10

Recipe provided by SheKnows on Jun 15, 2011

Ora's Oatmeal Cake

Ora's Oatmeal Cake is flavored with cinnamon and nutmeg and frosted with pecans and coconut. 
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  • Cook Time: 40 min
  • Serves: 8

Recipe provided by SheKnows on Jun 15, 2011

Orange Juice Cake

Orange Juice Cake

Orange Juice Cake is flavored with coconut and a simple frosting is spread over the hot cake.
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  • Cook Time: 40 min
  • Serves: 8

Recipe provided by SheKnows on Jun 15, 2011

Frosted Pineapple Cake

Frosted Pineapple Cake has a cream cheese frosting.
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  • Cook Time: 45 min
  • Serves: 8

Recipe provided by SheKnows on Jun 15, 2011

Peach Glow Angel Cake

Peach Glow Angel Cake has a peachy filling and is frosted with a light whipped cream frosting.
Max 5 stars
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  • Cook Time: 25 min
  • Serves: 8

Recipe provided by SheKnows on Jun 15, 2011

Banana Pound Cake

Banana Pound Cake is moist and delicious.  Top a slice with a scoop of vanilla ice cream and chocolate syrup for a sundae cake.  Don't forget the whipped cream and cherries.
Max 5 stars
0
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  • Cook Time: 1 hr 30 min
  • Serves: 10

Recipe provided by SheKnows on Jun 15, 2011