Featured Recipes in "Italian Recipes"

Pizza Casserole

Pizza Casserole is made with pasta and all the flavors of Italia.
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  • Cook Time: 45 min
  • Serves: 4

Recipe provided by SheKnows on May 12, 2011

Creamy Polenta with Mushrooms

This Italian-inspired, vegetarian main dish meal tops soft and creamy polenta with a delicious broccoli and garlic mixture, and Gorgonzola cheese. 
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  • Cook Time: 15 min
  • Serves: 4 Servings

Recipe provided by SheKnows on May 11, 2011

Bella Italiano Salad

Bella Italiano Salad is filled with great Italian flavors.
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  • Cook Time: –
  • Serves: 10

Recipe provided by SheKnows on May 11, 2011

Linda's Mixed Vegetable Salad

Linda's Mixed Vegetable Salad is perfect for vegetarians.
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  • Cook Time: –
  • Serves: 6

Recipe provided by SheKnows on May 11, 2011

Broccoli and Gorgonzola Polenta

This Italian-inspired, vegetarian main dish meal tops soft and creamy polenta with a delicious broccoli and garlic mixture, and Gorgonzola cheese. 
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  • Cook Time: 15 min
  • Serves: 4 Servings

Recipe provided by SheKnows on May 10, 2011

Pizza Fondue

Hot and creamy Pizza Fondue needs lots of Italian bread cubes for dipping.
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  • Cook Time: 10 min
  • Serves: 6

Recipe provided by SheKnows on May 10, 2011

Italian Artichoke Dip

Serve crunchy bread sticks with Italian Artichoke Dip.
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  • Cook Time: –
  • Serves: 6

Recipe provided by SheKnows on May 10, 2011

Ricotta Frittata

Ricotta Frittata is a great brunch dish.  Cherry tomatoes and peppers add a bit of Italian flair.
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  • Cook Time: 35 min
  • Serves: 6

Recipe provided by SheKnows on May 9, 2011

Spaghetti with Chicken, Portabella Mushrooms and Spinach

Hot spaghetti and spinach are tossed with sautéed chicken and baby portabella mushrooms in this delicious pasta dish recipe.
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  • Cook Time: 12 min
  • Serves: 4 Servings

Recipe provided by SheKnows on May 7, 2011

Spinach and Mushroom Pasta

This vegetarian main dish meal is packed with hearty flavor and wonderful texture. Serve with a bottle of American Riesling or an Italian Pinot Grigio to compliment the flavors.
Max 5 stars
4
My Rating
  • Cook Time: 12 min
  • Serves: 4 Servings

Recipe provided by SheKnows on May 7, 2011