This frittata recipe combines the zesty taste of Italian sausage and the abundance of vegetables to make this dish hearty and delicious. Using individual ramekins makes it a fun way to serve this...

This recipe for portobello and fontina cheese panini sandwiches can be customized by adding your favorite ingredients to the basics. A tasty treat for lunch or dinner, serve with a green salad or...

A bottle of white Bordeaux pairs well with this recipe for baked pork chops that are prepared in traditional Italian style.

Gazpacho is a Spanish-style soup made from fresh tomatoes, vegetables and spices. Enjoy it served cold with a glass of Spanish sherry or Rioja.

Roasted buttery pecans are used to make this fresh pesto sauce with parsley, garlic, and aged goat cheese.

Using whole wheat linguine pasta, instead of regular white, not only provides additional nutrients but it also adds a slightly nuttier flavor and denser texture to the dish which works well with...

Topped with homemade tomato sauce and Mozzarella cheese, Cubed Steak Parmigiana is a classic favorite.

Pizza Casserole is made with pasta and all the flavors of Italia.

Classic Marinated Antipasto Salad is loaded with veggies and is a delicious starter. This is a versatile dish -- substitute some of your favorite veggies if you'd like!

Cheese Manicotti is made with 3 cheeses.