Grilled vegetable bruschetta is great during the summer season. Easy to make from seasonal vegetables and a great treat for your guests.

Spaghetti frittata is a fun twist to a more traditional egg dish. Use spaghetti, angel hair or another long pasta for this fun frittata that is great served for dinner with crunchy Italian bread.

Eggplant and rigatoni bake is an Italian-inspired casserole. Great to make when eggplants are in season. This recipes is a tasty treat for dinner served with a fresh green salad.

Creamy cheese and mushroom stuffed shells are a delight for dinner. Easy to put together and a hit with everyone.

Spaghetti with White Clam Sauce is a traditional Italian favorite.

Pistou is a cold sauce, similar to pesto, which is made from a blend of garlic, fresh basil and olive oil. Toss with hot pasta or dollop onto soups and stews for added flavor.

Make Italian Stew with either hot or mild sausage.

Tender Veal Piccata is flavored with white wine and lemon.

This recipe gives classic Pistou sauce a zesty and invigorating new twist of flavor with the addition of fresh tarragon.  

Tender and juicy seasoned chicken breasts are smothered in a flavorful tomato and red wine sauce. Serve with a side of rice pilaf and a crisp green salad.