Featured Recipes in "Italian Recipes"
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141-150 of 469 total italian recipes
Three Step Pizza
Three Step Pizza is made with refrigerated pizza crust. Bake on a pizza stone for extra crispiness.
Recipe provided by SheKnows on Mar 14, 2011
Shrimp, Asparagus and Mushroom Fettucine
Shrimp, Asparagus and Mushroom Fettucine has a decadent Alfredo sauce.
Recipe provided by SheKnows on Mar 14, 2011
Spinach Salad with Four Cheeses
Spinach Salad with Four Cheeses is made with pasta and an abundanza of Italian flavors.
Recipe provided by SheKnows on Mar 14, 2011
Vegetable Pizza with Pesto
Vegetable Pizza with Pesto is a nice change from the traditional tomato based pizza sauce.
Recipe provided by SheKnows on Mar 14, 2011
Turkey Piccata
Turkey Piccata is an elegant dish made with prosciutto and flavored with sage and port wine.
Recipe provided by SheKnows on Mar 14, 2011
Bow Tie Antipasti
This Italian-inspired dish uses many of the ingredients of a traditional antipasto to make a hearty one-meal dinner dish. Serve with fresh peasant bread and a glass of dolcetta d’alba.
Recipe provided by SheKnows on Mar 13, 2011
Caprese Pasta and Steak
Simple flavors make delicious combinations as observed in this beef, tomato and mozzarella Caprese pasta dish.
Recipe provided by SheKnows on Mar 13, 2011
Lemon Spaghetti
Super simple to make, Lemon Spaghetti is what to fix when you think you have nothing at home to cook. We like spaghetti best, but use whatever pasta you have. If you have extras around the house...
Recipe provided by SheKnows on Mar 12, 2011
Oven-baked Mushroom Risotto
The recipe for this delightful dish is easy because it's baked. Serve Oven-baked Mushroom Risotto with Parmesan cheese on top and with a fresh side salad for an extraordinary meal.
Recipe provided by SheKnows on Mar 12, 2011
Linguini with Rapini & Chili
The combination of flavors in Linguini with Rapini & Chili -- the mild broccoli and the spicy chili -- is pasta perfection! Rapini is a type of Italian broccoli also know as broccoli rabe...
Recipe provided by SheKnows on Mar 11, 2011

