Featured Recipes in "Italian Recipes"

Chiocciole with Sardines and Breadcrumbs

This chiocciole pasta dish, made with sardines and breadcrumbs is a simple, Italian-inspired meal. Enjoy with a bottle of Verdicchio or an American Riesling.
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  • Cook Time: 12 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Apr 4, 2011

Baked Eggplant Strips

This recipe for baked eggplant strips can be used for Involtini di Melanzane, or ‘eggplant rolls’ in English. Roll each cooked eggplant slice around the contents of your choice and...
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  • Cook Time: 10 min
  • Serves: Makes about 16 slices

Recipe provided by SheKnows on Apr 3, 2011

Italian caponata

Caponata is a traditional Sicilian dish made with tomatoes and eggplant. Enjoy it as an appetizer, served with crackers or chunks of peasant bread -- or as a hearty side dish with a glass of...
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  • Cook Time: 15 min
  • Serves: 9

Recipe provided by SheKnows on Apr 3, 2011

Pasta with Cherry Tomatoes and Almond Pesto

A simple and attractive pasta dinner dish that blends the buttery and nutty flavor of almonds with sweet tomatoes, fresh basil and sharp Parmigiano-Reggiano cheese.
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  • Cook Time: 12 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 30, 2011

Pork Chops Milanese

Sometimes it's difficult to cook pork chops well, but this recipe helps to ensure juicy goodness. Pork Chops Milanese makes a great meal with a side salad or fresh veggies.
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4
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  • Cook Time: 12 min
  • Serves: Serves 4 people

Recipe provided by SheKnows on Mar 29, 2011

Quick Chicken Parmesan

Quick Chicken Parmesan

Serve Quick Chicken Parmesan with garlic bread and a tossed green salad.
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  • Cook Time: 15 min
  • Serves: 4

Recipe provided by SheKnows on Mar 28, 2011

Spaghetti with Tomatoes, Baby Zucchini and Herbs

In Italian cooking, sometimes less means more. Take this spaghetti recipe for example, where a simple combination of ingredients brings forth a bold and delicious blend of tastes and flavors.
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  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 25, 2011

Italian ‘Fagioli e Tonno’

‘Fagioli e Tonno,’ which translates into ‘white bean and tuna salad’ is a traditional dish made throughout central Italy where cannellini beans are plentiful. Serve with...
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  • Cook Time: 50 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 24, 2011

Orecchiette with Pancetta, Peas and Fresh Herbs

If possible, pick up some fresh peas from your local famers’ market for this Italian-inspired dish and serve with a full-bodied and fruity Chardonnay.
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  • Cook Time: 10 min
  • Serves: 8 servings

Recipe provided by SheKnows on Mar 24, 2011

Cherry Tomato and Bocconcini Salad with Pesto

Make your own fresh pesto for this delicious summer salad made with cherry tomatoes, baby mozzarella balls, fresh basil and Parmesan Reggiano.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 23, 2011