This recipe for baked eggplant strips can be used for Involtini di Melanzane, or ‘eggplant rolls’ in English. Roll each cooked eggplant slice around the contents of your choice and...

Caponata is a traditional Sicilian dish made with tomatoes and eggplant. Enjoy it as an appetizer, served with crackers or chunks of peasant bread -- or as a hearty side dish with a glass of...

A simple and attractive pasta dinner dish that blends the buttery and nutty flavor of almonds with sweet tomatoes, fresh basil and sharp Parmigiano-Reggiano cheese.

Sometimes it's difficult to cook pork chops well, but this recipe helps to ensure juicy goodness. Pork Chops Milanese makes a great meal with a side salad or fresh veggies.

Serve Quick Chicken Parmesan with garlic bread and a tossed green salad.

In Italian cooking, sometimes less means more. Take this spaghetti recipe for example, where a simple combination of ingredients brings forth a bold and delicious blend of tastes and flavors.

If possible, pick up some fresh peas from your local famers’ market for this Italian-inspired dish and serve with a full-bodied and fruity Chardonnay.

‘Fagioli e Tonno,’ which translates into ‘white bean and tuna salad’ is a traditional dish made throughout central Italy where cannellini beans are plentiful. Serve with...

Make your own fresh pesto for this delicious summer salad made with cherry tomatoes, baby mozzarella balls, fresh basil and Parmesan Reggiano.

Use ripe summer tomatoes and toasted Italian peasant bread to make this traditional and rustic Italian salad. Enjoy with friends over a bottle of Vernaccia Di San Gimignano.