This spicy, yogurt-based marinade is ideal for boneless and skinless chicken breast. Refrigerate the chicken for at least a few hours, or ideally overnight, before cooking.

Indian cuisine is known for its wide array of pungent and aromatic spices. Enjoy such an exotic blend in this flavorful shrimp recipe served on top of pita or traditional naan bread.

Serve with a variety of vegetables or small appetizers, this yogurt curry dip is tangy and quite the crowd-pleaser for any occasion! 

If you don’t have a slow cooker, consider making the investment in this useful cooking appliance that makes delicious one-dish meals with amazing flavor.

This is the original 1694 recipe with the exact proportions the English government mandated Bombay punch houses follow when making punch with Goa Arak .

An Indian Lassi is a popular drink in India that is made with yogurt, water and occasionally fruit. Use organic yogurt if possible for a tastier and more fluid beverage.

This Indian side dish is made with creamy Greek yogurt, fresh spinach and a variety of spices. Add a dollop to spicy food for a cool and satisfying contrast.

Lassis drinks are a traditional Punjabi beverage made with yogurt and spices. Try this recipe made with fresh mango.

This dry rub made with a variety of Indian spices will give your poultry or fish authentic Indian flavor. 

Enjoy this vegetarian Indian dish made with kale and chickpeas, otherwise known as garbanzo beans.