Popular in South Asian cuisine, this basic spice blend is a pungent and piquant mix of common Asian spices.

Lamb chops are rubbed with a piquant Tandoori-style spice blend, grilled to perfection and then topped with chutney in this exotic, Indian-inspired dish.

Make sure the cucumber is well-chilled before using, as you want it to stay crisp and fresh in the salad.

Many people mistake Garam Masala as a single Indian spice when in actuality it is a blend of spices of which there are numerous recipes.  Use this mix within 6 months to keep flavors at their...

This recipe for Indian curry salad is given an enjoyable tang of creamy flavor by substituting almost all of the mayonnaise for plain Greek yogurt.

A combination of rice, curry powder, cashews, raisins and pineapple create this creamy and fresh Indian-inspired salad. Enjoy with roast pork or chicken.

These Indian Meatballs, flavored with a blend of cumin, turmeric, cinnamon, cayenne pepper and ginger, can be enjoyed alone as appetizers, or served over jasmine or basmati rice as a delicious and...

Indian spices are not only intense in flavor and aroma, but they are also extremely versatile. Use this rub on chicken or tofu, or sprinkle into your favorite soups or over your favorite vegetables.

This unbelievably delicious Indian side dish is composed of red potatoes coated in a thick yogurt Tandoori sauce. Serve it as an accompaniment to grilled meats and poultry.

Tandoori is a very popular Indian/Pakistani dish that is made with chicken, yogurt and a mix of spices. Serve this dish with white rice or roasted potatoes, and a bottle of Chardonnay.