It’s amazing how the simplest ingredients can produce the most profound flavors. Serve with fresh country bread, feta cheese and some Greek olives.

These are perfect for a first course vegetable dish, or for a main entrée served with a side of risotto. Use fresh zucchini when in season for the best results.

Serve this dipping oil with fresh country bread and a side of Greek Kalamata olives for a simple yet delicious appetizer with drinks.

Instead of serving rice, try pairing this side dish with your favorite main dish protein. Serve with crumbled Feta cheese and garnish with a few Kalamata olives.

A very easy and delicious dinner recipe to prepare, serve with a side of fresh bread and Greek salad with crumbled feta cheese.

This delicious Greek-inspired side dish pairs well with grilled steak and baked potatoes.

Quinoa is a healthier and more flavorful alternative to rice in this Greek-inspired salad. You can also sprinkle in pitted and chopped kalamata olives for an even more authentic Mediterranean...

Amazing appetizers for a summer party, these delicious grilled scallops are stacked with a thick slice of grilled apricot, salty prosciutto and peppery arugula, and then topped with a dollop of...

A wonderful marinade for lamb made with the classic flavors of Greek cuisine: lemon, garlic, rosemary, oregano and thyme.  

Saganki is Greek cheese, fried in butter or olive oil and then doused in fresh lemon juice. Considered a typical Greek “mezes,” or “small dish,” serve the saganaki hot from...