Featured Recipes in "Greek Recipes"

Greek Vegetable Soup

It’s amazing how the simplest ingredients can produce the most profound flavors. Serve with fresh country bread, feta cheese and some Greek olives.
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  • Cook Time: 45 min
  • Serves: 10 servings

Recipe provided by SheKnows on Nov 19, 2010

Simple Stuffed Zucchini with Feta Cheese and Fresh Tomato

These are perfect for a first course vegetable dish, or for a main entrée served with a side of risotto. Use fresh zucchini when in season for the best results.
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  • Cook Time: 28 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Nov 16, 2010

Balsamic Vinegar and Roasted Garlic Dipping Oil

Serve this dipping oil with fresh country bread and a side of Greek Kalamata olives for a simple yet delicious appetizer with drinks.
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  • Cook Time: 45 min
  • Serves: Makes about 1-3/4 cup

Recipe provided by SheKnows on Nov 13, 2010

Greek Orzo Salad

Instead of serving rice, try pairing this side dish with your favorite main dish protein. Serve with crumbled Feta cheese and garnish with a few Kalamata olives.
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  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Nov 8, 2010

Greek Lamb Chops with Garlic and Lemon Zest

A very easy and delicious dinner recipe to prepare, serve with a side of fresh bread and Greek salad with crumbled feta cheese.
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  • Cook Time: 12 min
  • Serves: 2 Servings

Recipe provided by SheKnows on Nov 8, 2010

Quinoa, Radish and Bean Feta Salad

Quinoa is a healthier and more flavorful alternative to rice in this Greek-inspired salad. You can also sprinkle in pitted and chopped kalamata olives for an even more authentic Mediterranean...
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  • Cook Time: 13 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Nov 5, 2010

Greek Grilled Scallop and Apricot Sandwich Bites

Amazing appetizers for a summer party, these delicious grilled scallops are stacked with a thick slice of grilled apricot, salty prosciutto and peppery arugula, and then topped with a dollop of...
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  • Cook Time: 2 min
  • Serves: 12 Servings

Recipe provided by SheKnows on Nov 5, 2010

Roasted Red Bell Peppers Stuffed with Tomato, Feta and Basil

This delicious Greek-inspired side dish pairs well with grilled steak and baked potatoes.
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  • Cook Time: 20 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Nov 5, 2010

Greek Lamb Marinade

A wonderful marinade for lamb made with the classic flavors of Greek cuisine: lemon, garlic, rosemary, oregano and thyme.  
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  • Cook Time: –
  • Serves: Makes about 1/3 cup

Recipe provided by SheKnows on Nov 4, 2010

Greek Saganaki

Saganki is Greek cheese, fried in butter or olive oil and then doused in fresh lemon juice. Considered a typical Greek “mezes,” or “small dish,” serve the saganaki hot from...
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  • Cook Time: 4 min
  • Serves: 8 slices

Recipe provided by SheKnows on Nov 1, 2010