These are perfect for a first course vegetable dish, or for a main entrée served with a side of risotto. Use fresh zucchini when in season for the best results.

Serve this dipping oil with fresh country bread and a side of Greek Kalamata olives for a simple yet delicious appetizer with drinks.

Instead of serving rice, try pairing this side dish with your favorite main dish protein. Serve with crumbled Feta cheese and garnish with a few Kalamata olives.

A very easy and delicious dinner recipe to prepare, serve with a side of fresh bread and Greek salad with crumbled feta cheese.

Quinoa is a healthier and more flavorful alternative to rice in this Greek-inspired salad. You can also sprinkle in pitted and chopped kalamata olives for an even more authentic Mediterranean...

Amazing appetizers for a summer party, these delicious grilled scallops are stacked with a thick slice of grilled apricot, salty prosciutto and peppery arugula, and then topped with a dollop of...

This delicious Greek-inspired side dish pairs well with grilled steak and baked potatoes.

A wonderful marinade for lamb made with the classic flavors of Greek cuisine: lemon, garlic, rosemary, oregano and thyme.  

Saganki is Greek cheese, fried in butter or olive oil and then doused in fresh lemon juice. Considered a typical Greek “mezes,” or “small dish,” serve the saganaki hot from...

This super easy and quick meal livens up the taste of your grilled chicken with Greek feta cheese and Mediterranean flavors. Serve with a Greek white wine like Semeli Mountain Sun White or Spyros...