A delicious feta-based vinaigrette that can be tossed with your favorite salad or spooned over grilled vegetables and meat.

Greek Spaghetti with Feta is a twist to the traditional Italian version. Serve with a fresh salad for a delightful dinner. 

We know that Greeks make amazingly thick and creamy yogurt so don’t be surprised by the decadent taste of this light mousse.

Make a Greek salad a hearty one-dish meal with the addition of grilled steak. The meat soaks up all the wonderful Mediterranean flavors.

Greek Kalamata olives are delicious in their own right, so imagine the intense flavor they add to salad dressing.

Chickpeas, otherwise known as garbanzo beans, are full of fiber. They are excellent pureed into a thick spread, added to soups or tossed in salads.

Sip this robust coffee slowly and gently so not to stir up any grinds that sit on the bottom.  This coffee is made in a ‘Briki’ and served in demitasse cups.

There is nothing more satisfying than a Greek salad, made with fresh juicy tomatoes, meaty Kalamata olives and salty feta cheese.

This Mediterranean-inspired dip can be served with fresh county bread or pita chips.

Calamari, otherwise known as small squid, is a common appetizer in the Mediterranean region. Squeeze fresh lemon over the hot calamari and enjoy.