This quiche blends classic Greek flavors together to create a delicious spinach and feta quiche that is perfect for a light brunch. Serve slices of the quiche with glasses of Chardonnay or...

The wonderful and vibrant flavors of the Greek islands are captured in this simple rice dish recipe. Enjoy it as a light lunch or dinner with a glass of Agiorgitiko or Xynomavro wine.

Also known as ‘Prasorizo,’ this simple Greek meal made with leeks and rice can be enjoyed as a side or a main vegetarian dish.  Serve with an American Riesling or...

This flavorful Mediterranean-inspired condiment is made with sautéed eggplant, tomato, Kalamata olives, basil and fennel seeds. Enjoy it accompanied with grilled poultry, or topped onto...

Instead of simply topping your favorite salad with crumbled feta, why not blend it with olive oil, red wine vinegar and oregano to create a creamy and tangy dressing in its place.

Creamy Green Goddess salad dressing is made ‘Greek’ with the addition of thick and rich Greek yogurt. This sauce pairs exceptionally well with a classic green salad but feel free to...

Top chef, Michael Psilakis, came up with this creative and delicious way to enjoy watermelon in the summer. Serve with a dollop of savory Greek yogurt sauce and enjoy this amazing dish.

‘Ladolemono’ is the Greek word for a simple oil and lemon sauce. Drizzle the lamb chops with this mixture and see why some of the best-tasting meals are the most minimal and...

‘Avgolemono’ means ‘Egg with Lemon’ in Greek, and is a staple soup and sauce base used in Greek cooking. Enjoy it with chicken and rice in this smooth and delicate soup.

Even in Greece there are slight variations to how each chef prepares a traditional Greek salad. This recipe is for the more simple yet classic tomato, cucumber, feta and olive combination.