Pita bread makes a delicious, thin and crispy crust substitute for these hummus, roasted red pepper, feta and garlic pizzas.

This simple and elegant recipe for seared lamb steaks successfully combines some of the quintessential flavors of Greek cooking; olive oil, oregano, lemon, garlic and yogurt.

Serve up this delicious quiche at your next brunch or breakfast!

The fresh and delicious flavors of Greek cooking really shine in this healthy and colorful orzo salad with chicken. This recipe is a great way to use leftover roasted chicken to create a tasty new...

This salad is delicious on its own but if you would like to add additional flavor and pizzazz, sprinkle it with some Za’atar; a flavorful Middle Eastern spice mixture used with meats and...

Either make your own tomato sauce or use a good-quality, store-bought version to make this simple weeknight dinner dish.

Haloumi is a traditional white Cypriot cheese, made from sheep, goat or cow’s milk, that has a high melting point which makes it ideal for frying or grilling.

Whole wheat pasta shells tossed with cherry tomatoes, oil-cured black olives, feta cheese, arugula and Linguica sausage makes this delicious Easy Mediterranean Pasta Salad recipe.

This quiche blends classic Greek flavors together to create a delicious spinach and feta quiche that is perfect for a light brunch. Serve slices of the quiche with glasses of Chardonnay or...

The wonderful and vibrant flavors of the Greek islands are captured in this simple rice dish recipe. Enjoy it as a light lunch or dinner with a glass of Agiorgitiko or Xynomavro wine.