Atomic-sized servings of savory creamy onion custard are the perfect first course dish for a luncheon or dinner party. Have recipe prepared in advance and cook when guests arrive.

French dip sandwiches are a classic, café comfort food staple. Butter-crisped rolls are piled  high with mounds of warmed beef, then served alongside a savory au jus broth for...

Roast Chicken with Chili Lime Sauce is seasoned with the spiciness of chili and the classic flavor of herbes de Provence.  A really healthy taste treat.

This recipe for Coquilles St. Martins seafood chowder is a specialty of the house at the gorgeous St. Martins Country Inn in New Brunswick, Canada. It is, without a doubt,...

Try Sandra Lee's money saving recipe for quick beef bourguignon today. Reprinted with permission from Hoffman Media, LLC. "Sandra Lee Semi-Homemade" magazine, www.semihomemademag.com

"Courgette" is the french word for zucchini and is becoming quite popular in the United States and beyond. Try this courgette recipe for a delicious appetizer the next time you entertain.

This warm spread tastes great on a French baguette.

Apple Creme Caramel is a French dessert baked in a carmel-coated mold and served chilled.

Chicken with White Wine Sauce is everyone's ideal of a sophisticated dinner.  Delicious, creamy and classy.

French Poached Salmon becomes magnificent with a creamy, earthy truffle sauce.