All the ingredients are right in your kitchen so whip up Fast French Dressing and pour a little on slices of ripe avocado. 

This French inspired Tuna Nicoise salad will add elegance to any meal.

Steak ‘au Poivre’ translates into ‘pepper steak’ in French, and is a dish that consists of a cut of steak, coated in cracked peppercorns and then seared.

Aioli is a French sauce made with lemon, eggs, garlic and olive oil. When the warm potatoes are tossed with the aioli sauce, the dish becomes wonderfully infused with intense flavor.

French Herb Cheese Spread will make you say, "Voila!" because you've found the perfect appetizer for your next party.

A tapenade is a French sauce made from a mix of finely chopped anchovies, olive oil, capers and spices. It can be used as a sauce or as a spread for crackers and bread.

Otherwise known as “Chicken Cordon Bleu,” this delicious dish can be paired with Brussels sprouts and cranberry chutney to create the perfect fall meal.

Hold on to your berets and say, "Oui" to a classic French onion soup that will be sure to warm up the coldest day.  Served in individual soup bowls oozing with melted cheese, your family and...

A classic quiche is made by using rich ingredients like eggs, cream and cheese. Serve a slice of this Quiche Lorraine with a side of baby greens drizzled with Champagne vinegar vinaigrette.

The ultimate comfort food breakfast; thick pieces of French toast marinated in a Crème Brulee sauce and then baked until reaching golden perfection.