Featured Recipes in "French Recipes"

Creamy Goat Cheese and Fresh Herb Soufflés

The Creamy goat cheese mixed with fresh herbs in this light soufflé make it a perfect accompaniment to a baby greens salad with balsamic vinaigrette.
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  • Cook Time: 30 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Nov 16, 2010

Tuna Nicoise

This French inspired Tuna Nicoise salad will add elegance to any meal.
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  • Cook Time: –
  • Serves: 4

Recipe provided by SheKnows on Nov 12, 2010

Fast French Dressing

All the ingredients are right in your kitchen so whip up Fast French Dressing and pour a little on slices of ripe avocado. 
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  • Cook Time: –
  • Serves: 2-4

Recipe provided by SheKnows on Nov 12, 2010

French Pepper Steak au Poivre

Steak ‘au Poivre’ translates into ‘pepper steak’ in French, and is a dish that consists of a cut of steak, coated in cracked peppercorns and then seared.
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  • Cook Time: 7 min
  • Serves: 2 Servings

Recipe provided by SheKnows on Nov 10, 2010

French Boiled Potatoes Aioli

Aioli is a French sauce made with lemon, eggs, garlic and olive oil. When the warm potatoes are tossed with the aioli sauce, the dish becomes wonderfully infused with intense flavor.
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  • Cook Time: 20 min
  • Serves: Makes 4-6 servings

Recipe provided by SheKnows on Nov 9, 2010

French Herb Cheese Spread

French Herb Cheese Spread will make you say, "Voila!" because you've found the perfect appetizer for your next party.
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  • Cook Time: –
  • Serves: 4-6

Recipe provided by SheKnows on Nov 8, 2010

Noodles with Halibut and Tapenade Sauce

A tapenade is a French sauce made from a mix of finely chopped anchovies, olive oil, capers and spices. It can be used as a sauce or as a spread for crackers and bread.
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  • Cook Time: 24 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Nov 3, 2010

Stuffed Chicken with Gruyere and Prosciutto

Otherwise known as “Chicken Cordon Bleu,” this delicious dish can be paired with Brussels sprouts and cranberry chutney to create the perfect fall meal.
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  • Cook Time: 25 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Nov 1, 2010

French Onion Soup

French Onion Soup

Hold on to your berets and say, "Oui" to a classic French onion soup that will be sure to warm up the coldest day.  Served in individual soup bowls oozing with melted cheese, your family and...
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4
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  • Cook Time: 1 hr 20 min
  • Serves: 4 People

Recipe provided by SheKnows on Nov 1, 2010

Quiche Lorraine with Bacon and Swiss Cheese

A classic quiche is made by using rich ingredients like eggs, cream and cheese. Serve a slice of this Quiche Lorraine with a side of baby greens drizzled with Champagne vinegar vinaigrette.
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  • Cook Time: 45 min
  • Serves: Serves 8

Recipe provided by SheKnows on Oct 31, 2010