Featured Recipes in "French Recipes"

La Canne Creuse

Sexy, French and provocative; this cocktail is Le Magnifique!
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  • Cook Time: –
  • Serves: 1 Serving

Recipe provided by SheKnows on Feb 4, 2011

Homemade French Dressing

Nothing like Homemade French Dressing to perk up a fresh green salad.
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Recipe provided by SheKnows on Jan 19, 2011

French Bread

Make sure to say, "Voila!"  when serving homemade French Bread.
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  • Cook Time: 45 min
  • Serves: 15

Recipe provided by SheKnows on Jan 10, 2011

Crepes ala Francais

Crepes ala Francais

Oo la la!  French Crepes are versatile and can be filled with savory or sweet goodies.
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  • Cook Time: 5 min
  • Serves: 4

Recipe provided by SheKnows on Jan 10, 2011

French Crepes

Oo la la!  French Crepes are versatile and can be filled with savory or sweet goodies.  Try these with a bit of butter and a sprinkling of lemon juice and confectioner's sugar.
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  • Cook Time: 5 min
  • Serves: 4

Recipe provided by SheKnows on Jan 10, 2011

Ratatouille

Ratatouille is a classic French medley of vegetables.
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  • Cook Time: 30 min
  • Serves: 6

Recipe provided by SheKnows on Dec 16, 2010

French Bistro Salad

A classic French bistro salad made with endive lettuce, bacon and shallots, all topped with a perfectly poached egg. C'est magnifique!
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  • Cook Time: 17 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Dec 9, 2010

Gratin Dauphinois

This classic French side-dish pairs deliciously with a Sunday Roast. If you like a bit of tang to your potatoes, substitute 1 cup half-and-half with Greek yogurt.
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  • Cook Time: 10 min
  • Serves: 6-8 Servings

Recipe provided by SheKnows on Nov 19, 2010

French Haricot Verts with Crumbled Bacon

Haricot Verts are French green beans that are usually thinner and longer than traditional green beans. Serve as an elegant side dish to a dinner party entrée.
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  • Cook Time: 12 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Nov 17, 2010

Individual Chocolate Soufflés

Make this light and chocolaty dessert so each of your guests gets their own personal soufflé, dusted with powdered sugar and served warm.
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  • Cook Time: 15 min
  • Serves: 8 Servings

Recipe provided by SheKnows on Nov 16, 2010