Buttery and full of flavor, nothing compares to Classic Shrimp de Jonghe and its WOW factor.

My favorite place to eat Croque Madame or Monsieur (the difference being that the Monsieur is a closed sandwich while the Madame is open-faced) is in Café de Flore in St. Germain, in Paris....

Sweet French Poufs are baked in muffin pans and sprinkled with cinnamon sugar.

A tender classic, Veal Cordon Bleu is an elegant dish fit for a King.

Béarnaise Sauce is named after the French region in which it was originated. The creamy and rich sauce is made from a blend of egg yolks, butter and fresh tarragon. Serve it over grilled...

Enjoy this creamy and decadent Béarnaise sauce, made with fresh parsley, spooned over grilled and roasted beef as well as poultry dishes.

Garnish French Asparagus Soup with chopped hard cooked eggs and pimento strips.

Le Poulet Roti is tender roasted chicken flavored with garlic, butter and paprika.

French Meatballs are served in a burgundy flavored gravy.

Use your favorite catch of the day for Fish A La Francaise.