Serve rich and hearty Seafood Creole Italian Style in large bowls with white rice.

Brazino is the European version of a sea bass. Stuff these delicious pieces of fish with a mixture of thyme, bay leaves, and lemon slices prior to grilling for amazing added flavor and aroma.

Escarole is an extremely versatile leaf vegetable that has a slightly bitter flavor. Combine it with fresh shallots, lemon juice and olive oil to create a fragrant and tasty stuffing for...

Open Faced Salmon Sandwiches are served on pumpernickel bread.

Spinach Stuffed Fish Fillets are served on a bed of parsley rice.

New Orleans inspired French Quarter Fish Creole combines seafood and vegetables in a peppery sauce.

Tuna Bulgur Salad is a delicious blend of Middle Eastern flavors.

Pizza doesn’t have to be associated with unhealthy takeout food. Instead, try this gourmet version with imported tuna and roasted sweet pepper. Serve with a bottle of Sauvignon Blanc and you...

Salmon Bisque is smooth and easy to make with canned salmon.

Salmon Avocado Open Faced Sandwiches are perfect for an intimate picnic for two.