Featured Recipes in "Fish recipes"

Spaghetti Country Casserole

Casseroles are wonderful dishes due to their simplicity to prepare and their delicious home-style and comforting taste.   
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: Serves 6-8

Recipe provided by SheKnows on Jun 16, 2011

Fish Steaks poached in White Wine

You can use any fish steak you prefer for this elegant dinner dish including: salmon, cod, halibut and sturgeon.
Max 5 stars
0
My Rating
  • Cook Time: 15 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 13, 2011

Grilled Bourbon-Soy Salmon

Try this grilled salmon recipe using a delicious bourbon-soy marinade. From Simple, Fresh & Healthy by Linda Hafner, Beaufort Books, 2010. Photo copyright 2010 by Jim Scherzi.
Max 5 stars
1.2
My Rating
  • Cook Time: –
  • Serves: 4 People

Recipe provided by SheKnows on Jun 7, 2011

Crispy Fish and Cheese Fillets

Cheesy breaded baked fish fillets.
Max 5 stars
0
My Rating
  • Cook Time: 15 min
  • Serves: 4-5 servings

Recipe provided by SheKnows on Jun 6, 2011

Tarragon Baked Fish

A simple tarragon and caper baked fish fillet dinner.
Max 5 stars
0
My Rating
  • Cook Time: 15 min
  • Serves: 3-4 servings

Recipe provided by SheKnows on Jun 6, 2011

Chips and Fish

A lime seasoned corn chip crusted baked fish fillet.
Max 5 stars
0
My Rating
  • Cook Time: 15 min
  • Serves: 3-4 servings

Recipe provided by SheKnows on Jun 6, 2011

Golden Catfish Fillets

Lightly breaded fried catfish fillet dinner.
Max 5 stars
0
My Rating
  • Cook Time: 15 min
  • Serves: 6-8 servings

Recipe provided by SheKnows on Jun 6, 2011

Salmon Croquettes

Fried salmon biscuit patties.
Max 5 stars
0
My Rating
  • Cook Time: 15 min
  • Serves: 4 servings

Recipe provided by SheKnows on Jun 6, 2011

Baked Halibut

A creamy parmesan and dill baked Halibut steak dinner.
Max 5 stars
0
My Rating
  • Cook Time: 30 min
  • Serves: 2 servings

Recipe provided by SheKnows on Jun 6, 2011

Boiled Shrimp

Simple, tasty boiled shrimp dish.
Max 5 stars
0
My Rating
  • Cook Time: 30 min
  • Serves: 8 servings

Recipe provided by SheKnows on Jun 6, 2011