Featured Recipes in "Fish recipes"

Grilled Salmon with Pecan Pesto

Crispy grilled salmon is topped with a fresh cilantro and creamy pecan pesto that adds bright and intense flavor to this delicious dinner dish. 
Max 5 stars
3.5
My Rating
  • Cook Time: 7 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 31, 2011

Grilled Trout with Lemon Caper Mayonnaise

Brushing the trout with this lemon and caper mayonnaise sauce prior to grilling keeps the fish moist and adds considerable flavor.
Max 5 stars
4
My Rating
  • Cook Time: 6 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 31, 2011

Smoked Trout, Apple and Endive Salad

Fresh, clean and crisp flavors define this light salad made with sliced apples, endive, smoked trout and toasted walnuts.
Max 5 stars
4
My Rating
  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 31, 2011

Classic Manhattan Clam Chowder

This Classic Manhattan Clam Chowder soup is the cousin of the cream-based "New England" version. This soup is hearty and warming for a cool evening. Serve with crunchy artisan bread. 
Max 5 stars
4
My Rating
  • Cook Time: 35 min
  • Serves: Serves 6-8 people

Recipe provided by SheKnows on Mar 31, 2011

Mahimahi with Cumin Oil and Pineapple Salsa

Max 5 stars
0
My Rating
  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 30, 2011

Poached Halibut with Chunky Pineapple Salsa

To poach means to cook food in a hot liquid, like wine, water or broth, that is kept just below the boiling point. This form of cooking creates a moist and delicious result.
Max 5 stars
0
My Rating
  • Cook Time: 12 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 30, 2011

Seared Tuna Steaks with Citrus Soy Sauce

Serve this elegant meal of sliced seared tuna steaks and citrus soy sauce with a side of steamed ribbon vegetables, potato fritters and a bottle of Chardonnay.
Max 5 stars
0
My Rating
  • Cook Time: 12 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 30, 2011

Smoked Trout with Caper and Cream Cheese Toasts

These elegant little hors devours are both chic and tasty and can be passed around to guests sipping on glasses of chilled champagne or chardonnay. 
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 10 Servings

Recipe provided by SheKnows on Mar 30, 2011

Prosciutto-wrapped Cod

Prosciutto-wrapped Cod is a perfect pairing of the salted prosciutto with the mild-flavored cod. This makes a great meal served with fresh veggies.
Max 5 stars
2.5
My Rating
  • Cook Time: 20 min
  • Serves: Serves 4 people

Recipe provided by SheKnows on Mar 30, 2011

Crisp Salmon with Brown Sugar and Bourbon Glaze

Once you have tried this recipe for grilled salmon topped with a sweet and tangy glaze, you will not want to eat this fish any other way.
Max 5 stars
0
My Rating
  • Cook Time: 20 min
  • Serves: Serves 2-4

Recipe provided by SheKnows on Mar 26, 2011