Crispy grilled salmon is topped with a fresh cilantro and creamy pecan pesto that adds bright and intense flavor to this delicious dinner dish. 

Brushing the trout with this lemon and caper mayonnaise sauce prior to grilling keeps the fish moist and adds considerable flavor.

Fresh, clean and crisp flavors define this light salad made with sliced apples, endive, smoked trout and toasted walnuts.

This Classic Manhattan Clam Chowder soup is the cousin of the cream-based "New England" version. This soup is hearty and warming for a cool evening. Serve with crunchy artisan bread. 

To poach means to cook food in a hot liquid, like wine, water or broth, that is kept just below the boiling point. This form of cooking creates a moist and delicious result.

Serve this elegant meal of sliced seared tuna steaks and citrus soy sauce with a side of steamed ribbon vegetables, potato fritters and a bottle of Chardonnay.

These elegant little hors devours are both chic and tasty and can be passed around to guests sipping on glasses of chilled champagne or chardonnay. 

Prosciutto-wrapped Cod is a perfect pairing of the salted prosciutto with the mild-flavored cod. This makes a great meal served with fresh veggies.

Once you have tried this recipe for grilled salmon topped with a sweet and tangy glaze, you will not want to eat this fish any other way.