If you're hosting a cocktail party, take a page out of a cookbook from the ‘50s and serve some updated retro appetizers that your guests will find delightful and would make any housewife...

This recipe for double chocolate cherry eggs is kid-friendly and delicious. It combines two luscious chocolates, sweet maraschino cherries, and yummy toasted walnuts. For variety, try dried fruit...

Nowadays absinthe is readily available at well-stocked liquor stores and online. However, you can’t have absinthe shipped in from outside the United States, so look for a reputable American...

Looking for an alibi? Try this absinthe alibi, recipe courtesy of the Gerber Group.

Watch it wiggle, see it jiggle! This recipe for a Jell-O Mousse-tini is courtesy of JelloLounge.com . To make this a virgin cocktail, simply substitute water for the vodka.

Perfect for a spring or summer soiree outside in the garden or by the pool, these sangria party cups are fun and fruity.

A bar edible from the Ritz Carlton, this zesty jelly cocktail will add zip to your party’s cocktail menu.

This melon citrus twist solid cocktail may be served as an impressively unique after dinner dessert, or arranged on the bar or appetizer buffet at your next cocktail or garden party.

You may have heard about the hallucinogenic absinthe of the Van Gogh era, often called the "green fairy" because it supposedly made people see things that weren't actually there. Because...

Quick breads are just as the name implies—quick to make. Leavened with baking powder or baking soda instead of yeast, quick breads can be ready in an hour (or less) and are just as homey as...