Use this notorious Kentucky Street dry rub on cuts of beef, ribs, pork shoulder and lamb. The rub keeps for up to 6 months in a tightly sealed jar.

This delicate marinade delivers bright and fresh flavor to both chicken and fish fillets. Spoon it over the protein of your choice 30 minutes prior to cooking.

Fresh mint adds bright freshness and invigorating taste to your favorite dishes. Enjoy this dressing drizzled over grain and legume-based salads, or spooned over lamb.

Roasted chicken is a delicious dish in itself, but when rubbed with this flavorful spice mix, it becomes a meal to remember.

This cool, creamy and fragrant sauce made with yogurt, rosemary and mint is especially delicious smothered over lamb burgers, kabobs or chops.

Down South they know exactly how to enhance the flavor of various cuts of meat with intense spice blends such as this recipe for a pork shoulder rub.  

Toss this sauce with your favorite Asian-inspired noodle salad, or spoon it over fried rice or a stir-fry.

Champagne vinegar, Dijon mustard and fresh tarragon make a slightly sharp and aromatic dressing that is delicious tossed with pasta and grain-based salads.

Brush this citrusy mustard mixture over pork or lamb chops while broiling or grilling. It creates a delicious sweet and savory glaze.

Thick and rich with an enjoyable tangy and salty bite, this caper and avocado dressing is ideal for a simple romaine salad.