This chicken marinade is extremely versatile as it can be used prior to baking, roasting or grilling chicken. Photo originally appeared on www.epicurius.com

Cranberry Conserve gives a tangy burst to toasted and buttered English muffins.

Great flavors come together in Spiced Cranberry Orange Relish.  Serve with meats and poultry.

A flavorful combination of Italian seasoning and Dijon mustard make this dressing ideal for pasta and grain-based salads. Photo originally appeared on www.seriouseats.com

Toss steamed or boiled vegetables with this light and flavorful sauce made with finely shredded lemon peel and dill. Photo originally appeared on www.greenhomescleanearth.com

Dry rubs do not tenderize meats like marinades do, but they add amazing flavor and aroma. Try this spicy blend that is especially amazing on spare ribs. Photo by David Cathey

Portobello mushrooms are flat, dark open-capped mushrooms with a thick and meaty texture that make them the perfect substitute for meat. Serve this sauce over pasta, polenta or mashed potatoes.

A touch of pure vanilla extract is added to this lovely vinaigrette to add wonderful aroma and warmth.

Cuban food is known for its big, bold flavor and delicious use of spices. Try this flank steak marinade and experience the delicious taste of Cuba for yourself. 

An intense combination of raw garlic, fresh ginger and garam masala makes this Indian-style marinade for lamb a powerful blend of flavors.