Sour cream is replaced by raw cashews to give this dairy-free Ranch dressing its smooth and creamy consistency.

This delicious vinaigrette, made with fresh figs, balsamic vinegar and maple syrup, is a truly decadent and rich addition to your favorite salad.

Drizzle Hawaiian Custard Sauce over orange sections and pineapple slices.

If you are worried about the risks of salmonella from using raw egg yolks to make a Caesar Dressing, try this equally as delicious ‘yolkless’ version instead.

Brush this sweet and savory sauce over pork loin or chops, chicken breast or lamb for unbeatable flavor and taste.

Pistou is a cold sauce, similar to pesto, which is made from a blend of garlic, fresh basil and olive oil. Toss with hot pasta or dollop onto soups and stews for added flavor.

Q-sauce is a sweet, savory and sticky bbq sauce that can be slathered onto burgers, drizzled over grilled meat sandwiches or spread onto poultry to add extra flavor and depth.

Enjoy this fresh rosemary and thyme caramel sauce drizzled over your favorite dessert. Store any leftover sauce in an airtight jar in the refrigerator, and then reheat before serving.v

A blend of rich Kriek beer, cream sherry, tangerine zest, brown sugar, garlic and ginger provide amazing flavor and an attractive glaze to barbecued salmon.

This invigorating sauce, made from a mix of fresh herbs, olive oil, garlic, honey and champagne vinegar, turns plain pasta into a fragrant and delicious dish. Also enjoy topped onto soups, salads...