Featured Recipes in "Sauce & Marinade Recipes"

Creamy Avocado Dressing

No need for oil in this creamy avocado and sour cream dressing. Toss it with your favorite salad or use it as a dip for crudités and tortilla chips.
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  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on May 21, 2011

Creamy Lemon Curd

Using fresh and creamy butter makes the tastiest curd, and it also helps achieve a smooth and rich consistency.
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  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on May 21, 2011

Fig-Balsamic Vinaigrette

This delicious vinaigrette, made with fresh figs, balsamic vinegar and maple syrup, is a truly decadent and rich addition to your favorite salad.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on May 21, 2011

Dairy-Free Ranch Dressing

Sour cream is replaced by raw cashews to give this dairy-free Ranch dressing its smooth and creamy consistency.
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  • Cook Time: –
  • Serves: Makes about 3 cups

Recipe provided by SheKnows on May 21, 2011

Yolkless Caesar Dressing

If you are worried about the risks of salmonella from using raw egg yolks to make a Caesar Dressing, try this equally as delicious ‘yolkless’ version instead.
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  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on May 20, 2011

Hawaiian Custard Sauce

Drizzle Hawaiian Custard Sauce over orange sections and pineapple slices.
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  • Cook Time: 15 min
  • Serves:

Recipe provided by SheKnows on May 20, 2011

Pineapple, Apple and Mustard Sauce

Brush this sweet and savory sauce over pork loin or chops, chicken breast or lamb for unbeatable flavor and taste.
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  • Cook Time: –
  • Serves: Makes 2-1/12 cup

Recipe provided by SheKnows on May 19, 2011

Pistou

Pistou is a cold sauce, similar to pesto, which is made from a blend of garlic, fresh basil and olive oil. Toss with hot pasta or dollop onto soups and stews for added flavor.
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  • Cook Time: –
  • Serves: Makes 1/2 cup

Recipe provided by SheKnows on May 19, 2011

Q-Sauce

Q-sauce is a sweet, savory and sticky bbq sauce that can be slathered onto burgers, drizzled over grilled meat sandwiches or spread onto poultry to add extra flavor and depth.
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  • Cook Time: –
  • Serves: 6 Servings

Recipe provided by SheKnows on May 19, 2011

Rosemary-Thyme Caramel Sauce

Enjoy this fresh rosemary and thyme caramel sauce drizzled over your favorite dessert. Store any leftover sauce in an airtight jar in the refrigerator, and then reheat before serving.v
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  • Cook Time: 5 min
  • Serves: Makes almost 2 cups of sauce

Recipe provided by SheKnows on May 19, 2011