Featured Recipes in "Sauce & Marinade Recipes"

Sesame Oil Vinaigrette

Sesame oil, also known as gingelly or til oil, is a delicate, slightly nutty-flavored oil that adds intense and rich flavor when used in dishes. 
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  • Cook Time: –
  • Serves: Vinaigrette for 1 large-sized salad

Recipe provided by SheKnows on May 26, 2011

Za'atar Seasoning Blend

Making this aromatic and slightly tangy Middle Eastern spice blend is simple and only involves three ingredients. Feel free to toast the sesame seeds for extra depth in flavor.
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  • Serves: Makes about 4 tablespoons

Recipe provided by SheKnows on May 26, 2011

Walnut and Dion Vinaigrette

Walnut oil has a short shelf life, so once it is opened it must be used in about 8-10 months. Purchase it in small bottles so it does not go rancid. 
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  • Cook Time: –
  • Serves: Makes 1/2 Cup

Recipe provided by SheKnows on May 26, 2011

Honey, Tamari, Sesame Oil and Rice Vinegar Dressing

Tamari is a Japanese condiment that is made by fermenting soy sauce. Its rich taste is highly complimented by the sweetness of honey in this Asian-inspired recipe for dressing.
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  • Serves: 4 Servings

Recipe provided by SheKnows on May 25, 2011

Lemon and Mint Horseradish Dressing

A delicate fresh lemon and mint dressing gets a jolt of robust flavor when a spoonful of horseradish gets mixed into its blend.
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  • Serves: 2 Servings

Recipe provided by SheKnows on May 25, 2011

Chili Lime Salt

Use organic limes for this Chili Lime Salt recipe, as you will be using the zest from the limes.
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  • Cook Time: 30 min
  • Serves: Makes 1/2 cup

Recipe provided by SheKnows on May 25, 2011

Feta and Fresh Lemon Vinaigrette

This Feta and Lemon Vinaigrette is so versatile and delicious that you’ll find yourself adding it to all of your favorite dishes.
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  • Serves: 4 Servings

Recipe provided by SheKnows on May 25, 2011

Green Apple Salad Dressing

Blending a tart green apple into this garlic and ginger salad dressing gives it an enjoyable sharpness of flavor.
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  • Serves: 4 Servings

Recipe provided by SheKnows on May 25, 2011

Mustard with Fresh Herbs

Use a mix of finely snipped tarragon, rosemary, thyme and chives to give your mustard additional flavor and aroma.
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  • Serves: Makes about 3/4 cup

Recipe provided by SheKnows on May 25, 2011

Rum and Caramel Sauce

The dark rum used in this decadent caramel sauce adds depth and richness. Drizzle it over scoops of creamy ice cream as a luxurious topping.
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  • Cook Time: 5 min
  • Serves: Makes 12 Servings

Recipe provided by SheKnows on May 23, 2011