Featured Recipes in "Sauce & Marinade Recipes"

Maple Butter

This maple butter captures all of the sweet goodness of maple syrup but with the creamy texture of butter. Spread onto toasted bread or add a pat to pancakes.
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  • Cook Time: –
  • Serves: Makes 1/2 cup butter

Recipe provided by SheKnows on May 27, 2011

Rhubarb Compote

When rhubarb makes its appearance at your local farmer’s market in the spring, grab a bunch and make this delicious compote that can be topped on yogurt, ice cream and even savory pork and...
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  • Cook Time: 25 min
  • Serves: Serves 4-6

Recipe provided by SheKnows on May 27, 2011

Fresh Lemon and Dijon Vinaigrette

Fresh and bright tasting with a rich tanginess from the Dijon, this tasty Vinaigrette is a delicious accompaniment to your favorite salads, grain-based dishes or vegetables. 
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  • Cook Time: –
  • Serves: Makes 3/4 Cup

Recipe provided by SheKnows on May 26, 2011

Fresh Salsa Verde

Salsa Verde is an extremely versatile sauce that can be enjoyed with a variety dishes including grilled salmon, roasted poultry or even scrambled or poached eggs.
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  • Cook Time: –
  • Serves: Makes 2 cups

Recipe provided by SheKnows on May 26, 2011

Lemon, Garlic and Mustard Vinaigrette

This vinaigrette is especially amazing when drizzled over hot, steamed vegetables. The heat allows the dressing’s wonderful flavor to better infuse with the main ingredients.  
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  • Cook Time: –
  • Serves: Makes 1 Cup

Recipe provided by SheKnows on May 26, 2011

Mediterranean Salad Dressing

Soaking garlic in very hot water for at least five minutes before using gives it a bit of a milder taste with a little less bite.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on May 26, 2011

Roasted Pepper Pesto

Roasted peppers and almonds, fresh coriander and sautéed garlic and paprika are combined to create this delicious pesto sauce full of intense flavor and wonderful aroma.
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  • Cook Time: 20 min
  • Serves: Makes 2 cups

Recipe provided by SheKnows on May 26, 2011

Spicy Chilli Jam

The general rule of thumb for cooking with chilies is that the smaller the chili, the hotter the taste. Enjoy this spicy jam alone as a dip, or stir it into your favorite dressings for added flavor.
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  • Cook Time: 10 min
  • Serves: Makes 2 cups

Recipe provided by SheKnows on May 26, 2011

Dukkah Spice Mix

Dukkah is an Egyptian blend of spices made with toasted nuts and seeds. Enjoy it sprinkled onto salads, soups, or even slices of bread drizzled with olive oil.
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5
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  • Cook Time: 10 min
  • Serves: Makes about 2-1/4 cups

Recipe provided by SheKnows on May 26, 2011

Parsley and Walnut Pesto

Use fresh Italian parsley, toasted walnuts and good-quality extra-virgin olive oil for this robust pesto recipe.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on May 26, 2011