This maple butter captures all of the sweet goodness of maple syrup but with the creamy texture of butter. Spread onto toasted bread or add a pat to pancakes.

When rhubarb makes its appearance at your local farmer’s market in the spring, grab a bunch and make this delicious compote that can be topped on yogurt, ice cream and even savory pork and...

Fresh and bright tasting with a rich tanginess from the Dijon, this tasty Vinaigrette is a delicious accompaniment to your favorite salads, grain-based dishes or vegetables. 

Salsa Verde is an extremely versatile sauce that can be enjoyed with a variety dishes including grilled salmon, roasted poultry or even scrambled or poached eggs.

This vinaigrette is especially amazing when drizzled over hot, steamed vegetables. The heat allows the dressing’s wonderful flavor to better infuse with the main ingredients.  

Soaking garlic in very hot water for at least five minutes before using gives it a bit of a milder taste with a little less bite.

Roasted peppers and almonds, fresh coriander and sautéed garlic and paprika are combined to create this delicious pesto sauce full of intense flavor and wonderful aroma.

The general rule of thumb for cooking with chilies is that the smaller the chili, the hotter the taste. Enjoy this spicy jam alone as a dip, or stir it into your favorite dressings for added flavor.

Dukkah is an Egyptian blend of spices made with toasted nuts and seeds. Enjoy it sprinkled onto salads, soups, or even slices of bread drizzled with olive oil.

Use fresh Italian parsley, toasted walnuts and good-quality extra-virgin olive oil for this robust pesto recipe.