Featured Recipes in "Sauce & Marinade Recipes"

Cinnamon and Cumin Vinaigrette

Cinnamon and cumin create the perfect spicy and aromatic duo for this flavorful vinaigrette.  Toss with your favorite grain-based salad.
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  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on May 30, 2011

Maple Syrup and Cinnamon Salad Dressing

This maple syrup and cinnamon dressing is especially tasty tossed with autumn-inspired salads made with root vegetables.
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  • Cook Time: –
  • Serves: Makes about 1 cup

Recipe provided by SheKnows on May 30, 2011

Green Garlic Dressing

Green garlic is young garlic that is harvested prior to the cloves’ full maturation. Green garlic has a garlicky flavor, but is much milder than regular garlic cloves. Additionally, cooking...
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on May 28, 2011

Parsley Oil

Fresh parsley is blanched, combined with olive oil and then strained though a fine mesh sieve to create this flavorful and aromatic blend.
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5
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  • Cook Time: 3 min
  • Serves: 1 cup

Recipe provided by SheKnows on May 28, 2011

Cilantro-Infused Oil

Capture the fresh and potent aroma of cilantro in this cilantro-infused olive oil recipe. Drizzle it on grilled and steamed vegetables, or spoon it over grilled meat and poultry.
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  • Cook Time: 3 min
  • Serves: 1 cup

Recipe provided by SheKnows on May 28, 2011

Nutty Cranberry Relish

A sweet and crunchy cranberry relish.
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  • Cook Time: 1 hr
  • Serves: 8-10 servings

Recipe provided by SheKnows on May 28, 2011

Green Tomato Chutney Recipe

Chutney adds wonderful sweet and spicy flavor to dishes. Use it in place of traditional condiments for added flair and depth.
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  • Cook Time: 40 min
  • Serves: Makes about 2 cups

Recipe provided by SheKnows on May 28, 2011

Fresh and Creamy Lime Dressing

This fresh and creamy dressing is made with lime juice, grated lime zest and Mexican crema; a crème fraiche-like cream also known as Cream Espesa.
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  • Cook Time: –
  • Serves: Makes 15, 1-cup servings

Recipe provided by SheKnows on May 28, 2011

10 Minute Cranberry Marmalade

Just think. In ten minutes from now you could be slathering this sweet-tart cranberry marmalade onto buttered toast or an English muffin.
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  • Cook Time: 3 min
  • Serves: Makes about 1 cup

Recipe provided by SheKnows on May 27, 2011

Lemon and Coriander Mustard

Fresh lemon juice and ground coriander are added to mustard to give it a bright and spicy flavor.
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  • Cook Time: –
  • Serves: Makes 1/2 cup flavored mustard

Recipe provided by SheKnows on May 27, 2011