Featured Recipes in "Sauce & Marinade Recipes"

Sesame and Chili Marinade

A fabulous blend of flavors that work perfectly with chicken breast, allow your poultry to marinate for at least 2 hours prior to cooking.
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  • Cook Time: –
  • Serves: Marinade for 3/4 pound chicken

Recipe provided by SheKnows on Jun 1, 2011

Chocolate-Orange Vinaigrette

Especially delicious drizzled over spinach, fresh strawberry and toasted walnut salad, this chocolate and orange vinaigrette is a sweet and savory treat.
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  • Cook Time: –
  • Serves: Makes about 1/2 cup

Recipe provided by SheKnows on May 31, 2011

Crème Fraîche and Horseradish

This creamy, slightly tangy and spicy sauce is especially enjoyable drizzled over slices of beef, lamb or scallops.
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  • Serves: Makes about 3/4 cup

Recipe provided by SheKnows on May 31, 2011

Fresh Red Grape Vinaigrette

This fresh red grape vinaigrette is delicious drizzled over salmon or poultry as a finishing sauce, or tossed with a mixed fruit salad. 
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  • Cook Time: –
  • Serves: Makes 12 Servings

Recipe provided by SheKnows on May 31, 2011

Smoked Paprika Vinaigrette

Smoked paprika is dereived from smoke-dried red peppers. Its charactersitic flavor and vibrant color add a wonderful smokiness and red hue to this classic vingrette.
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  • Serves: Makes 3/4 cup

Recipe provided by SheKnows on May 31, 2011

Toasted Cumin and Orange Dressing

The combination of carrots, beets and celery root make a fresh, sharp and sweet salad with enjoyable crunchy texture.
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  • Cook Time: 5 min
  • Serves: 4 Servings

Recipe provided by SheKnows on May 31, 2011

Hoja Santa Simple Syrup

Flavor plain simple syrup with some dried hoja santa, an aromatic, heart-shaped herb also known as the Mexican pepperleaf. 
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  • Cook Time: 20 min
  • Serves: Makes about 1 quart

Recipe provided by SheKnows on May 31, 2011

Red Grape Vinaigrette

This fresh red grape vinaigrette is delicious drizzled over salmon or poultry as a finishing sauce, or tossed with a mixed fruit salad. 
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  • Cook Time: –
  • Serves: Makes about 12 servings

Recipe provided by SheKnows on May 31, 2011

Toasted Cumin, Chile and Cilantro Dressing

Dry toasting cumin brings out a more complex flavor and wonderful depth and richness to this unique spice.
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  • Serves: 2 Servings

Recipe provided by SheKnows on May 31, 2011

Blueberry and Cinnamon Salad Dressing

You can use either fresh or defrosted blueberries for this unique salad dressing. It adds gorgeous color and flavor to salads, and pairs especially well with blue cheese or goat cheese.
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  • Cook Time: –
  • Serves: Makes about 2 cups

Recipe provided by SheKnows on May 30, 2011