This Spanish marinade, created with a blend of paprika, saffron and spices, will give your pork loin an enjoyable rustic flavor.

Especially delicious drizzled over spinach, fresh strawberry and toasted walnut salad, this chocolate and orange vinaigrette is a sweet and savory treat.

This creamy, slightly tangy and spicy sauce is especially enjoyable drizzled over slices of beef, lamb or scallops.

Flavor plain simple syrup with some dried hoja santa, an aromatic, heart-shaped herb also known as the Mexican pepperleaf. 

This fresh red grape vinaigrette is delicious drizzled over salmon or poultry as a finishing sauce, or tossed with a mixed fruit salad. 

This fresh red grape vinaigrette is delicious drizzled over salmon or poultry as a finishing sauce, or tossed with a mixed fruit salad. 

Smoked paprika is dereived from smoke-dried red peppers. Its charactersitic flavor and vibrant color add a wonderful smokiness and red hue to this classic vingrette.

The combination of carrots, beets and celery root make a fresh, sharp and sweet salad with enjoyable crunchy texture.

Dry toasting cumin brings out a more complex flavor and wonderful depth and richness to this unique spice.

You can use either fresh or defrosted blueberries for this unique salad dressing. It adds gorgeous color and flavor to salads, and pairs especially well with blue cheese or goat cheese.