Combining roasted peanuts with cider vinegar, sugar and red pepper flakes creates this sweet and spicy dressing for salads and stir-fry.

Similar to soy sauce, Thai Golden Mountain Sauce is composed mainly of fermented soy beans and salt; however, it has a slightly sweet taste even though it does not contain any sugar.

Flavoring sea salt with real vanilla beans makes an exotic, sweet and savory mixture that can be topped over desserts, used to garnish cocktails or just sprinkled over your favorite dishes for a...

This aromatic syrup, made from a blend of citrus juice and zest, lemongrass, vanilla and honey, is divine drizzled over fruit salad, sorbet or ice cream.

A simple blend of balsamic vinegar, fresh lemon juice, olive oil and a few pinches of salt and pepper make a minimalist, yet tasty marinade for scallops.

Miso, which is a thick paste made from fermented soybeans and barley, adds a salty and slightly nutty taste to this delicious salad dressing. 

This peanut marinade works wonders on skinless and boneless chicken breasts or brushed onto poultry kabobs while grilling.

Freshly brewed Red Rose Tea, sesame oil, ginger, garlic and soy sauce make a delicious and aromatic marinade that adds wonderful flavor to salmon, tuna or swordfish.

Rice vinegar is a vinegar made from fermented rice or rice wine. Frequently used in Chinese cooking, it has a milder and slightly sweeter taste than traditional vinegars.

Soy sauce, rice vinegar, garlic and freshly grated ginger give this sweet and savory marinade its characteristic teriyaki-style flavor.