Norwegian Rice Porridge is a traditional Christmas Eve dish in Norway.

No Bake Brandy Balls get better as they age.  Store in a tightly sealed plastic container.

An old fashioned classic, Pecan Divinity tastes divine and is perfect for the holidays.

This Date Nut Fruit Cake is loaded with raisins, dates and pecans.

Let Cherry Fruit Cake ripen for 2 weeks so the flavors can blend.

Holiday flavors come together in Christmas Cranberry Punch.

This delicious bread stuffing is made with apples, raisins and cinnamon. Its slightly sweet and seasoned taste pairs extremely well with roast pork tenderloin and poultry.

A sweet and tart relish that adds vibrant color and intense flavor to classic pork, turkey and chicken dishes, prepare this recipe one day in advance to allow the flavors to meld together.

This hearty stuffing pairs pork sausage with apples, celery, onions and walnuts to create a satisfying medley of flavors. For a spicier version, use Mexican sausage or Spanish Chorizo for...

This simple stuffing made with celery, apples and pork sausage cannot get any easier or any more delicious. Using a prepared seasoned and corn bread stuffing mix cuts this dish’s preparation...