Featured Recipes in "Christmas Recipes"

Gingerbread Muffins

These spiced muffins make a cozy afternoon breakfast or afternoon snack, especially alongside a hot cup of coffee or cocoa. Can be dusted with powdered sugar prior to serving.
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  • Cook Time: 20 min
  • Serves: 9-12 People

Recipe provided by SheKnows on May 17, 2011

Apricot Cranberry Bran Muffins

These sweet muffins make a healthy snack in the morning. 
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  • Cook Time: 30 min
  • Serves: 9-12 People

Recipe provided by SheKnows on May 17, 2011

Cranberry Banana Breakfast Muffins

These sweet muffins are full of flavor and healthy ingredients making them an excellent breakfast treat.
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  • Cook Time: 25 min
  • Serves: 9-12 People

Recipe provided by SheKnows on May 17, 2011

Cranberry and Horseradish Relish

The tartness of the cranberries, the creaminess of the yogurt, the bite of the onion and the kick of the horseradish all meld together to form a delicious and unique blend of flavors.
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  • Cook Time: –
  • Serves: Makes about 3 cups

Recipe provided by SheKnows on May 16, 2011

Eggnog Cocktail

A classic, deliciously flavrored Eggnog Cocktail.
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  • Cook Time: 30 min
  • Serves: 2 quarts

Recipe provided by SheKnows on May 16, 2011

Apricot Eggnog

A classic Eggnog with a slight hint of apricot flavoring.
Max 5 stars
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  • Cook Time: 20 min
  • Serves: 2 quarts

Recipe provided by SheKnows on May 16, 2011

Cherry Eggnog

Smooth and fruity cherry flavored eggnog.
Max 5 stars
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  • Cook Time: 20 min
  • Serves: 2 quarts

Recipe provided by SheKnows on May 16, 2011

Glogg

A sweet and spicy warm cocktail punch.
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  • Cook Time: 30 min
  • Serves: 5 cups

Recipe provided by SheKnows on May 16, 2011

Concord Grape Glogg

A deliciously age-friendly warm punch- perfect for the winter season.
Max 5 stars
4.5
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  • Cook Time: 30 min
  • Serves: 5 cups

Recipe provided by SheKnows on May 16, 2011

Chewy Peanut Butter Cookies

These popular cookies are softer and chewier than most, making them even more delicious and irrisistible. 
Max 5 stars
0
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  • Cook Time: 15 min
  • Serves: Makes 4 dozen

Recipe provided by SheKnows on May 14, 2011