Ooey, gooey, delicious and easy to make, these pecan pie bars will be a hit with your family and friends -- if you save any for them, that is!

One of the most popular ways to eat pumpkin is in pie. This hardy winter squash is packed with cancer fighting beta-carotene.

Not your typical candied yams. Sweet, but with a warm finish.

Any dried fruit works well in this festive-looking recipe, which will stuff one turkey loosely.

Truly different twist on salsa! Best with Grand Marnier as the liqueur of choice.

From http://www.swanson.com

From Swanson's website

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