One of the most popular ways to eat pumpkin is in pie. This hardy winter squash is packed with cancer fighting beta-carotene.

Any dried fruit works well in this festive-looking recipe, which will stuff one turkey loosely.

Truly different twist on salsa! Best with Grand Marnier as the liqueur of choice.

For cool fall evenings, a bowl of creamy pumpkin soup and a crispy side salad is the perfect meal. This recipe is courtesy of Farmer's Market Organic Foods.

From http://www.swanson.com

From Swanson's website

Not your typical candied yams. Sweet, but with a warm finish.

By far, a golden roasted turkey is the focal point of many a Thanksgiving table and too often the bane of a holiday host.

Stuffing is a quintessential accompaniment for the holiday turkey -- but pairs equally well with other poultry dishes. Crunchy bits of apple and chopped chestnuts nestled in the soft crumb of...

Made with hot steamed milk to warm up from the cold winter weather, this sweet, frosty cocktail is a perfect snowy day treat. Created by Demetrios Saites at the Fat Radish using Kanon Organic...