Featured Recipes in "Chinese Recipes"

Szechuan-Style Green Beans

The perfect way to spice up a boring side dish of green beans, this Chinese-inspired dish pairs well with cashew chicken.
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0
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  • Cook Time: 12 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Nov 10, 2010

Simply Sautéed Broccoli Rabe

Broccoli rabe is a highly nutritious, dark green vegetable with a bitter, spicy taste that is popular in Italian and Chinese cuisine. Here's how to cook this healthy green vegetable as broccoli...
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  • Cook Time: 15 min
  • Serves: Makes 4 servings

Recipe provided by SheKnows on Nov 10, 2010

Penne with Broccoli Rabe and Sausage

Broccoli rabe is a highly nutritious, dark green vegetable with a bitter, spicy taste that is popular in Italian and Chinese cuisine.
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  • Cook Time: 15 min
  • Serves: Makes 4 servings

Recipe provided by SheKnows on Nov 10, 2010

Ginger Sesame Broccoli Rabe

Broccoli rabe is a highly nutritious, dark green vegetable with a bitter, spicy taste that is popular in Italian and Chinese cuisine.
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  • Cook Time: 8 min
  • Serves: Makes 4 servings

Recipe provided by SheKnows on Nov 10, 2010

Shanghai Fried Noodles with Spicy Beef

In the mood for Chinese? Try this delicious recipe for fresh fried noodles with spicy beef served with a cold Qingdao Draft beer, and enjoy an authentic Chinese meal.
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  • Cook Time: 30 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Nov 3, 2010

Cold Asian Noodle Salad

This delightful dish, Cold Asian Noodle Salad, is a meal in itself. Stocked with veggies and toasted sesame seeds, this dish is sure to hit the spot.
Max 5 stars
4
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  • Cook Time: 30 min
  • Serves: Serves 4 people

Recipe provided by SheKnows on Nov 2, 2010

Chicken Lettuce Wraps

An appetizer perfect for parties, Chicken Lettuce Wraps add crunch and tang to any festivities.
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  • Cook Time: 10 min
  • Serves: Serves 8 people

Recipe provided by SheKnows on Oct 22, 2010

Crispy Cashew Chicken

Tender strips of stir-fried chicken coated with crunchy roasted cashews; a fantastic passed appetizer and a sure family favorite.
Max 5 stars
3.4
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  • Cook Time: 25 min
  • Serves: Makes about 32 Pieces

Recipe provided by SheKnows on Oct 21, 2010

Sweet and Sour Dipping Sauce

A staple Chinese sauce that can be poured over grilled meats or used as a dip. Try it with rice vinegar as it produces a more authentic taste.
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  • Cook Time: 8 min
  • Serves: Makes 1-1/4 cups

Recipe provided by SheKnows on Oct 19, 2010

Red Fried Rice

This rice makes a statement with both its flavor and its vibrant colors from the red onion, red pepper and tomatoes.
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  • Cook Time: 20 min
  • Serves: Serves 2

Recipe provided by SheKnows on Oct 19, 2010