Featured Recipes in "Chinese Recipes"
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51-60 of 76 total chinese recipes
Szechuan-Style Green Beans
The perfect way to spice up a boring side dish of green beans, this Chinese-inspired dish pairs well with cashew chicken.
Recipe provided by SheKnows on Nov 10, 2010
Simply Sautéed Broccoli Rabe
Broccoli rabe is a highly nutritious, dark green vegetable with a bitter, spicy taste that is popular in Italian and Chinese cuisine. Here's how to cook this healthy green vegetable as broccoli...
Recipe provided by SheKnows on Nov 10, 2010
Penne with Broccoli Rabe and Sausage
Broccoli rabe is a highly nutritious, dark green vegetable with a bitter, spicy taste that is popular in Italian and Chinese cuisine.
Recipe provided by SheKnows on Nov 10, 2010
Ginger Sesame Broccoli Rabe
Broccoli rabe is a highly nutritious, dark green vegetable with a bitter, spicy taste that is popular in Italian and Chinese cuisine.
Recipe provided by SheKnows on Nov 10, 2010
Shanghai Fried Noodles with Spicy Beef
In the mood for Chinese? Try this delicious recipe for fresh fried noodles with spicy beef served with a cold Qingdao Draft beer, and enjoy an authentic Chinese meal.
Recipe provided by SheKnows on Nov 3, 2010
Cold Asian Noodle Salad
This delightful dish, Cold Asian Noodle Salad, is a meal in itself. Stocked with veggies and toasted sesame seeds, this dish is sure to hit the spot.
Recipe provided by SheKnows on Nov 2, 2010
Chicken Lettuce Wraps
An appetizer perfect for parties, Chicken Lettuce Wraps add crunch and tang to any festivities.
Recipe provided by SheKnows on Oct 22, 2010
Crispy Cashew Chicken
Tender strips of stir-fried chicken coated with crunchy roasted cashews; a fantastic passed appetizer and a sure family favorite.
Recipe provided by SheKnows on Oct 21, 2010
Sweet and Sour Dipping Sauce
A staple Chinese sauce that can be poured over grilled meats or used as a dip. Try it with rice vinegar as it produces a more authentic taste.
Recipe provided by SheKnows on Oct 19, 2010
Red Fried Rice
This rice makes a statement with both its flavor and its vibrant colors from the red onion, red pepper and tomatoes.
Recipe provided by SheKnows on Oct 19, 2010

