The intense flavors in this dish will have your family thinking you were cooking all day when in actuality, this meal comes together rather quickly. Serve with a side of buttery mashed potatoes.

If you are planning to host a barbeque party than this recipe for baby back ribs is the way to go. The sticky sweet and savory sauce pairs perfectly with corn on the cob, cool potato salad and...

Andouille sausage, sometimes referred to as “hot link” sausage, is a spicy, heavily smoked pork sausage mostly associated with Cajun cooking. If you can’t find it in your area,...

This gorgeous appetizer is ideal for a ritzy and glamorous New Year’s dinner party. Serve the fresh oysters with chilled vodka shots.

If you are looking to add a spicier Cajun flavor to your chili, try using Andouille sausage that is frequently used in jambalaya and gumbo, or spicy Chaurice sausage.

When you are looking to spice up your dishes with some Cajun flavor, try this all purpose marinade on beef, pork, chicken or game, and use as a basting sauce while grilling.  

These seasoned sweet potatoes made with three kinds of pepper and creamy butter, can be served in half as an accompaniment, or whole as a supper dish, alongside a lettuce and watercress salad.

These easy Cajun spiced chicken breasts keep especially well in the fridge; plus, the flavor pairs deliciously with just about any ingredient you can imagine. Pressed for time? Try...

This tasty Cajun Jambalaya meal in a pot can be done in 30 minutes on a busy weeknight or slow cooked on a weekend.