Featured Recipes in "Cajun/Creole Recipes"

Smoked Duck Gumbo

Tired of beef and chicken? Give duck a try with this hearty gumbo made with oysters and a variety of spices.
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  • Cook Time: 6 hr
  • Serves: Makes 4-6 servings

Recipe provided by SheKnows on Nov 10, 2010

Pepper and Onion Corn Sticks

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  • Cook Time: 15 min
  • Serves: 14 sticks

Recipe provided by SheKnows on Nov 9, 2010

Spicy Sausage and Shrimp with Creole Mustard Sauce

The intense flavors in this dish will have your family thinking you were cooking all day when in actuality, this meal comes together rather quickly. Serve with a side of buttery mashed potatoes.
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  • Cook Time: 20 min
  • Serves: 4 to 6 servings

Recipe provided by SheKnows on Nov 9, 2010

The Best Baby Back Ribs

If you are planning to host a barbeque party than this recipe for baby back ribs is the way to go. The sticky sweet and savory sauce pairs perfectly with corn on the cob, cool potato salad and...
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  • Cook Time: 2 hr 30 min
  • Serves: 6-8 Servings

Recipe provided by SheKnows on Nov 4, 2010

Andouille Sausage and Shrimp Gumbo

Andouille sausage, sometimes referred to as “hot link” sausage, is a spicy, heavily smoked pork sausage mostly associated with Cajun cooking. If you can’t find it in your area,...
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  • Cook Time: 50 min
  • Serves: Serves 4-6

Recipe provided by SheKnows on Nov 1, 2010

Fresh Oysters with Bacon and Creamed Spinach

This gorgeous appetizer is ideal for a ritzy and glamorous New Year’s dinner party. Serve the fresh oysters with chilled vodka shots.
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2.8
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  • Cook Time: 12 min
  • Serves: 12 Oysters

Recipe provided by SheKnows on Nov 1, 2010

Spicy Sausage and Black-Eyed Pea Chili

If you are looking to add a spicier Cajun flavor to your chili, try using Andouille sausage that is frequently used in jambalaya and gumbo, or spicy Chaurice sausage.
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  • Cook Time: 25 min
  • Serves: Serves 6

Recipe provided by SheKnows on Oct 25, 2010

All Purpose Cajun Marinade

When you are looking to spice up your dishes with some Cajun flavor, try this all purpose marinade on beef, pork, chicken or game, and use as a basting sauce while grilling.  
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  • Cook Time: –
  • Serves: Makes 3-1/2 cups

Recipe provided by SheKnows on Oct 22, 2010

Cajun Style Baked Sweet Potatoes

These seasoned sweet potatoes made with three kinds of pepper and creamy butter, can be served in half as an accompaniment, or whole as a supper dish, alongside a lettuce and watercress salad.
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  • Cook Time: 1 hr
  • Serves: Serves 3-6

Recipe provided by SheKnows on Oct 19, 2010

Easy Jambalaya

This tasty Cajun Jambalaya meal in a pot can be done in 30 minutes on a busy weeknight or slow cooked on a weekend.
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4
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  • Cook Time: 30 min
  • Serves: 8 servings

Recipe provided by SheKnows on Sep 20, 2010