Prepared the night before, Breakfast Souffle is made with pork sausage and Cheddar cheese.

This moist and delicious cake, made with a whole pint of fresh seasonal blueberries, tastes more like a tender muffin than a typical cake. Serve with a scoop of vanilla bean ice cream and enjoy.

Sausage and Cheese Bake has a crescent roll crust.

These cherry bran and wheat germ muffins are low-fat, flavorful and simple to make. Make an extra batch and place in the freezer, as these muffins freeze very well.

Sausage Mushroom Souffle is made the night before and ready for an easy weekend brunch or quick dinner.

Easy to make, Country Sausage Egg Bake makes a great brunch dish.

These easy-to-make muffins make a nice breakfast treat or an afternoon snack.

Kids would never know they were eating vegetables when you serve them these sweet chocolate zucchini muffins.

This simple cake is ideal for serving at breakfast alongside a hot cup of coffee.

These flavorful muffins will soon become a popular favorite among your friends and family.