Use the fresh berries of your choice for this colorful and hearty breakfast meal made with a rye berry-base.

This spicy, multi-grain porridge mix is made with a hearty combination of millet, buckwheat, rye, oats, fruit and nuts.

This gluten-free dish, broccoli, egg and rice scramble, is the perfect way to start your day. Hearty, healthy and delicious!

Purchasing Power Bars can get expensive, especially if you eat them frequently as a snack. Try making your own homemade version instead. The result is equally as good, if not better, than the...

This maple butter captures all of the sweet goodness of maple syrup but with the creamy texture of butter. Spread onto toasted bread or add a pat to pancakes.

This Pistachio Breakfast cake, made with orange marmalade and cardamom, doesn’t have to be reserved only for breakfast although it goes exceptionally well with a steaming cup of coffee or tea.

This apple, date, coconut and fruit muesli serves as a wonderful topping for thick and creamy Greek yogurt

Enjoy these moist and delicious cranberry and orange muffins topped with an orange zest and sugar topping.

If you are a fan of hot oat cereal, then try these hearty oat bran muffins made with applesauce, ginger and cinnamon.

Spelt is a gluten-grain with a rich and nutty flavor. It works well as a substitute or in combination with whole wheat flour.