Gin and pisco create a well-balanced blend while the Maraschino liqueur and orange bitters add enjoyable undertones of flavor. Photo originally appeared on www.4bars.com.au

Chile pepper, fresh lime, agave nectar and Cachaça are combined to form this passionate and lively blend of flavors. Photo originally appeared on www.liquor.com

This elegant cocktail is a created from a unique blend of rose wine, Elderflower liqueur, cranberry juice and orange bitters. Photo originally appeared on www.liquor.com

Well-deserved credit goes to Julian Serna of Porteño in Sydney for this flavorful and frothy Campari, peach schnapps and gin cocktail. Photo originally appeared on www.4bars.com.au

Thales Papadopoulos of The Palazzo Versace in the Gold Coast is the mixologist behind this sloe gin and lime concoction. Photo originally appeared on www.4bars.com.au

Blending tequila, pomegranate juice, Cointreau and fresh lime juice together creates a vibrant cocktail with undertones of citrus. Photo originally appeared on www.liquor.com

A festive blend of muddled cloves, pear, lemon and orange is combined with tequila to create this spicy holiday concoction. Photo originally appeared on www.liquor.com

Serve this tasty tequila, ginger and juice concoction in a sugar and ground cinnamon-rimmed cocktail glass. Photo originally appeared on www.liquor.com

Angostura bitters, gin and Cocchi Americano, an aperitif wine from the Asti province of Italy, are combined to create this cocktail with herbal and citrus undertones. Photo originally appeared...

This is quite a complex and sophisticated cocktail made with brandy, dry vermouth and a few dashes of Curacao and bitters. Photo originally appeared on www.egullet.org