Featured Recipes in "Drink Recipes"

Festive Holiday Punch

Festive Holiday Punch

Festive Holiday Punch can be doubled for a big punch bowl.
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  • Serves: 12

Recipe provided by SheKnows on Jun 20, 2011

Russian Tea Mix

Add Russian Tea Mix to hot water for a nice break from coffee.
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  • Serves: 12

Recipe provided by SheKnows on Jun 20, 2011

Strawberry Julius

Strawberry Julius is refreshing treat on a hot summer's day.
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  • Serves: 2

Recipe provided by SheKnows on Jun 20, 2011

In a Pinch Sweetened Condensed Milk

In a Pinch Sweetened Condensed Milk makes 3 cups. 1-1/8 cups equals a 15 ounce can which you can substitute in any recipe.
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Recipe provided by SheKnows on Jun 20, 2011

Asian Bloody Mary Mix

Use this robust mix of Asian-inspired ingredients to give your favorite savory cocktails amazing flavor and depth. 
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  • Serves: 1 Serving

Recipe provided by SheKnows on Jun 20, 2011

Asian Mary Cocktail

The classic Bloody Mary cocktail is given an Asian makeover with the addition of sake, wasabi, ginger and soy sauce.
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  • Serves: 1 Serving

Recipe provided by SheKnows on Jun 20, 2011

Bacon and Chile Pepper Infused Vodka

Infusing vodka with bacon and chile peppers gives it amazing smoky and spicy flavor. Enjoy the infused vodka mixed in a cocktail or served alone over ice.
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  • Cook Time: 5 min
  • Serves: Makes 750 ml

Recipe provided by SheKnows on Jun 20, 2011

Blue Lady Cocktail

Fresh blueberries give this cocktail its attractive color while a blend of gin, Messanez Liqueur de Camomile, Elderflower Cordial and fresh lemon juice provide amazing flavor.
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  • Serves: 1 Serving

Recipe provided by SheKnows on Jun 20, 2011

Blueberry Spirit Gin

It is recommended that Plymouth gin be used to create this blueberry-infused spirit, due to its slightly fruity, full-bodied and aromatic character.
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  • Cook Time: 5 min
  • Serves: Makes 750 ml

Recipe provided by SheKnows on Jun 20, 2011

Coconut Lemonade

Lemonade is given a tropical infusion of flavor with the addition of coconut milk in the delicious summertime sipper.
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  • Serves: 1 Serving

Recipe provided by SheKnows on Jun 20, 2011